First, fry the ham sausage. The fried ham sausage outside always feels dirty. Let's fry it ourselves at home. Let's get the materials ready first. What we need is ham sausage, bamboo sticks, oyster sauce, soy sauce, or barbecue sauce with different flavors, cumin powder, Chili powder and cooked sesame seeds. The method is to remove the skin of the ham sausage and then insert the bamboo stick, which is also unnecessary. Brush a layer of cooking oil in the pot, then put the ham sausage in the pot, turn on a small fire, and slowly fry the ham sausage until golden. Be sure to check and turn the ham sausage at any time. Then you can brush a layer of oyster sauce with a brush, then brush soybean sauce or barbecue sauce later, and sprinkle numbers, cumin powder and Chili powder when preparing for cooking.

Fried rice with ham is also delicious. We need to prepare ham sausage, carrots, leftover rice, onions, salt, soy sauce, soy sauce and oyster sauce. The method is to peel the ham sausage and then cut it into small dices. Wash carrots and cut them into dices of the same size, and mince onions. Then add a proper amount of cooking oil into the U-shaped pot, add diced carrots and chopped green onion when the oil is hot, stir-fry until the diced carrots are soft, then add diced ham and stir-fry evenly, then pour in the scattered leftover rice, stir-fry again, stir-fry with low fire to give a fragrance, and then add a little salt, a spoonful of soy sauce and a spoonful of oyster sauce, and stir-fry evenly to get out of the pot.