No difference.

The lazy dragon is also called the meat dragon, which is a very common delicacy.

Lazy dragon, a folk food custom, is a kind of pasta similar to Hanamaki. On February 2nd, the dragon raises its head. On February 2nd, every household will eat the lazy dragon. It is said that eating the lazy dragon can relieve spring laziness. The so-called lazy dragon is a long roll made of steamed dough. The method is to roll the dough into a long piece, put the mixed meat filling, and then roll it into a long strip, plate it in a basket, steam it and cut it. Open it, share it with your family and eat it. In Sichuan dialect, lazy dragon refers to a very lazy man. Folklorists said that according to the custom of old Beijing, one should eat "lazy dragon" on the day of the Waking of Insects. But now many young people no longer pay attention to these. Cui Puquan, a well-known Beijing folklore expert, said that the custom of eating "lazy dragon" on the day of the Jingzhe has been around for a long time.