Ingredients Details Main Ingredients Big Bone Soup 2 Supplementary Ingredients Appropriate amount of green onions Appropriate amount of ginger Appropriate amount of salt Appropriate amount of cooking oil Appropriate amount of salty and fresh taste Cooking process takes several hours For the steps of making large bone soup of ordinary difficulty, please click to enter the picture description 1. Wash the ingredients and cut the green onions into sections.

Slice ginger.

Please click to enter the picture description. 2 Soak the washed large stick bones in clean water for more than 30 minutes, changing the water twice in the middle.

Please click to enter the picture description. 3. Boil water in a soup pot, add the stick bones, blanch them to remove the blood foam, and take them out.

Rinse the soup pot, boil water and set aside.

Please click to enter the picture description 4. Pour a little oil into the wok, heat it up, add the stick bones, stir-fry for two minutes, and put it into the soup pot.

Please click to enter the picture description. 5 Add the green onion and ginger, cook over high heat until the soup becomes thicker and whiter, then turn to low heat and simmer for 3 hours.

Please click to enter the picture description 6 Add salt to taste before turning off the heat.

Tips Tips for purchasing large cob bones: 1. Look, the cob bone is normal in color and has a certain gloss, and the spinal cord cavity and spinal cord are full and shiny.

The broken parts of the pork bones are bright red, and the meat on the bones should also be bright.

2. Smell, fresh stick bones have a fishy smell unique to pork bones, but it is not the smell of raw materials that have gone bad.

3. Touch it. The surface of the fresh stick bone is smooth, not sticky, and has an air-dried film.