1. First put the sugar in the pot, and then slowly simmer it over low heat until it turns yellow; 2. Roll the syrup quickly, and the heat must not be too high; 3. When the syrup is boiling and crystal clear, quickly stir in the peanuts,

Put the walnut kernels in, then stir evenly, and then place the unformed maltose upside down on the cutting board; 4. After cooling for a period of time, cut the maltose into suitable shapes.