Spread out a piece of skin in a proper proportion, break up a few eggs while it is hot and apply them on the surface of the hot skin. Then add some hot glutinous rice, diced pork with sauce, dried fragrant and diced vegetables, and add some clear oil. When the kang is fried on medium fire, when the fragrance is overflowing, sprinkle with chopped green onion and serve. Add chopped green onion, dried bean curd, stewed lean meat and skin, plum vegetables and bamboo shoots, and compact this diced meat with a shovel to make them stick to the rice layer. When these processes are completed non-stop, the egg skin at the bottom has been fried until golden, and then turned over!
Pour in the prepared side dishes, add 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 a little salt and 1 spoon of sugar, and stir well. Spread a layer of steamed glutinous rice. Nutrients such as calcium, phosphorus and magnesium. Bean skin concentrates the essence of soybean, which can prevent anemia, promote bone development, strengthen bones and prevent Alzheimer's disease. It can be called the nutrition champion in soy products. There are many ways to eat tofu skin, and the most common one is cold salad.
When you don't want to go out to buy food, take out two pieces and soak them. Simple cooking is a nutritious and delicious home-cooked dish. Cold bean curd skin and fried bean curd skin with leeks are both simple and delicious home-cooked dishes. Because there are old people at home, they sometimes make steamed meat rolls with tofu skin. Cut bean curd skin, bitter chrysanthemum, cucumber, carrot and red pepper into thin strips, roll them with bean curd skin, cut them into sections diagonally, put them on a plate and dip them in sauce for better taste.