Laba tofu; On the eighth day of the twelfth lunar month, on the eve of the Spring Festival, every household in Yixian County will have dried bean curd. Folk call these dried tofu "Laba tofu".
Tiger skin hairy tofu; Traditional dishes of Lushan Mountain. Because water tofu is used for human fermentation, a layer of milky white fluff (milky white fungus) grows on its surface, and protein is decomposed into various carbohydrates during anaerobic fermentation, which is more delicious than ordinary water tofu. "budgerigar hairy tofu" is famous for the budgerigar pattern fried on the kang.
Huangshan sesame seed cake; Huangshan sesame seed cake, also known as Huang Yin fried sesame seed cake, rescue sesame seed cake and crab shell yellow fried sesame seed cake, is a traditional snack in Huangshan City, Anhui Province. The newly baked Huangshan sesame seed cake is golden in color, crisp and delicious, oily but not greasy, which makes people feel dissatisfied.
Black rice; Mash the leaves of a shrub called "black rice leaves", then mix its black juice into steamed rice (some areas will continue to mix lean meat and Pleurotus ostreatus) and cook it thoroughly with a spell. It tastes delicious and refreshing, which greatly increases people's appetite. Some are made into meatballs.
Laba tofu; Laba tofu is a special product with folk flavor in Hongcun, yi county, Anhui. On Laba on the eve of the Spring Festival, that is, around the eighth day of the twelfth lunar month, every household in Hongcun, Yixian County should bask in tofu. Folk call this naturally dried water tofu "Laba tofu". It is made of fine small soybeans, coated with physiological saline and gradually baked in soft sunshine. The finished product is as bright as a mirror, with soft channels, salty and sweet taste and fresh fragrance.
Bracts loose; Bud reed is a kind of corn. Bud reed is loose like shrimp slices. After the corn flour is cooked, it is sliced and dried. Deep-fried in oil when eating, crispy. This is a very good tea and wine.
Hui mo su; As a dim sum of "the famous town of Huimo" and "the hometown of famous tea", the design of Huimo Crisp resembles Huimo, with a length of 6 cm, a width of 4cm and a thickness of 1 cm. Modeling design is the standard size of ordinary Huimo Mo Ding, and the crisp body is black, bright and fragrant from the outside to the inside.
Anhui Huizhou Tuoke; Tuopan, known as Huizhou folk food, not only has its unique taste, but also embodies the folk customs of Huizhou, Anhui Province. With the development trend of society, from remote mountainous areas to big cities open to the outside world, from ordinary mountain people's dining tables to elegant international banquets.