Complete list of Cantonese New Year's Eve dishes:

1. Boiled Shrimp (brings in wealth)

2. Black Pepper Beef Ribs (popular) )

3. Steamed live mandarin fish (surplus every year)

4. Flavored fried double combo (Fu Lu Shuang Bao)

5. Jinsha Salt and Pepper Crab ( Happily ever after)

6. Qiao’s daughter-in-law mixed with three delicacies (neighborhood harmony)

7. New style casing bone (step by step)

8. Yubi roasted snail meat (Life is prosperous)

9. Young hand-shredded chicken (the future is bright)

10. Mountain treasure lion head (good luck comes)

11. Strength Steamed summer clams with garlic (the icing on the cake)

12. Pan-fried tender tofu (lucky star shines brightly)

13. Exquisite seasonal vegetables (spring returns to the earth)

14 , Jade White Jade Cup (Hehe Meimei)

15. Liuliu Dashun (Exquisite Six Cold Dishes)

16. Boneless Babao Chicken (Good Luck and Good Luck)

18. Sweet and sour fish (more than enough every year)

19. Honey yam (sweet)

20. Old vinegar stings the head (good luck)

21. Yimeng mountain delicacies platter (gathering of heroes)

22. Salt water prawns (family fun)

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23. Seafood tofu stew (happy and happy)

24. Dragon dance with jade beads to welcome the new year

Lobster steamed with fresh milk - a top-of-the-pyramid delicacy. The lobster meat is white and tender, and tastes great. Delicious, high in protein, low in fat, rich in nutrients, and now with the addition of a Cantonese authentic steamed milk, I have to admire the creativity of the chefs.

25. Fire Trees and Silver Flowers Add Fortune

Baihua Fried Stuffed Snow Crab Claws - "Baihua" is a shrimp filling minced with fresh sea shrimp meat. The texture is close to a paste, also known as Shrimp glue. The white and delicate "baihua gum" and crab meat wrap the crab claws, symbolizing "flowers adding wealth".

26. The sky is full of time

Stir-fried conch slices with yellow crab and mushrooms in soy sauce - the crab-flavored mushrooms are smooth, crisp and tender, and the taste is comparable to crabs. This combination can be said to be calm. The crab-flavored mushrooms add a sweetness to the smooth conch slices, and the delicacy and mellowness eclipse any description.

27. Wealth is rolling in for the whole family

Lettuce and Yuhuan Scallop Preserved Scallops are fresh and golden yellow, and the winter melon is like a white jade ring with beautiful shape, which makes Yuhuan Scallop Preserved Scallops bright in color and fragrant. .

28. The All-Inclusive Golden Belt

Rich Abalone Fried Rice—one of the most trendy fried rice dishes in Hong Kong this year. The rice is plump and topped with delicious abalone sauce. No need to prepare it. You can even finish a whole bowl of vegetables.

29. Magpies welcome the spring together

The popular crispy fried chicken - complicated to make, it takes two days to use chicken salt mixed with salt, sugar, five-spice powder and sand ginger powder After marinating, the fried chicken will be salty and fragrant, and then use the fried chicken water mixed with white vinegar, Zhejiang vinegar and maltose to drizzle the "skin" of the chicken body.

30. Good News Every Year

Steamed Nansha Sea Tiger Spot - Selected Nansha Sea Tiger Spot, the fish meat is fresh and tender and melts in your mouth. Steaming and cooking highlights the deliciousness of the fish.

31. Spread your wings and fly high according to the lucky star

Yunnan ham and chicken stewed wings - generally use chicken, ham, etc. to boil the sauce to enhance the flavor. The complicated production is integrated into the tasteless simplicity. The craftsmanship and the flavor essence of many raw materials give shark fin its extraordinary taste.