Nanchong’s specialty delicacies include Yingshan cold noodles, Zhangfei beef, Heshu tofu, Yingshan salted duck, Shunqing mutton powder, northern Sichuan jelly, camellia powder, southern sausage, Nanchong Guokui jelly, Baoning dry beef, etc.

Yingshan cold noodles are a specialty snack in Yingshan County, Nanchong City, Sichuan Province. It has four flavors: spicy, spicy, salty and fragrant. It is cool and delicious.

It is famous for its tender and refreshing noodles, spicy and spicy condiments, and excellent color, flavor and flavor.

Northern Sichuan jelly originated in Nanchong City, Sichuan Province at the end of the Qing Dynasty and the beginning of the Republic of China. It was originally a farmhouse snack and has now become one of the representative Han nationality famous snacks in Sichuan cuisine.

Northern Sichuan jelly is made from high-quality peas, which are shelled, soaked in water, and ground into a fine slurry, then filtered to remove residue, precipitated and dehydrated to make bean flour.

Then heat and stir until it becomes a paste, put it into a basin or plate and set aside.

There are many ways to make jelly, and you can also use mung beans, rice, etc. to make different flavors of jelly, as well as the nutritional value and the impact of jelly.

Shunqing Mutton Noodles are made of rice noodles, mutton soup, stuffing, and exquisite condiments. It has the characteristics of three delicacies. The rice noodles are fine and soft, the stuffing is fragrant and not fishy, ??and the soup is milky white and hot.

In the cold winter, eating a bowl of mutton noodles can make you feel hot and sweaty. When guests from out of town come to Nanchong, they enjoy tasting the authentic Shunqing mutton noodles.

Yingshan salted duck is Yingshan’s unique barbecue product.

After being buried for thousands of years, it became famous in Tianfu until the Qing Dynasty. After the Republic of China, it became famous far and wide.

It is golden in color, has a delicious fragrance, is salty and palatable, and is of high quality and low price. It has become a delicacy for entertaining guests in people's daily lives. It is also a famous local product with a unique flavor as a gift to relatives and friends. Therefore, it is well-known in Chengdu and Chongqing and sold far away from home and abroad.