Bread is a very popular food. It is rich in nutrients and can satisfy people's needs for delicious food.

However, many people think that making bread is very difficult and requires professional skills and equipment.

In fact, as long as you master some basic skills, making bread at home is very simple.

Next, let’s introduce the simplest bread making method at home.

Ingredients - Flour: 500g - Yeast: 5g - Sugar: 50g - Salt: 5g - Warm water: appropriate amount Step 1. Mix flour, yeast, white sugar and salt together, add appropriate amount of warm water, and knead into dough.

2. Place the dough in a warm place to ferment, about 30 minutes, until the dough doubles in size.

3. Take out the dough, roll it into a ball, and put it back to ferment for about 20 minutes.

4. Place the dough in the oven and bake for about 30 minutes, until the surface of the bread is golden brown.

Notes: 1. The fermentation time of the dough should be determined according to the temperature and humidity. It usually takes about 30 minutes.

2. When kneading the dough, knead it until the surface of the dough is smooth and there should be no obvious cracks.

3. The temperature of the oven should be controlled at around 180°C, and the time should not be too long or too short.