Zhanjiang occupies a unique geographical location. When you go to Zhanjiang, you always bring some specialties back to give to your relatives and friends.

The editor recommends one or two for everyone! 1. Wuchuan mooncakes Wuchuan mooncakes have a long history, profound heritage, and are famous far and wide.

Especially the huge mooncakes, which are as big as a basin, are unique and very popular.

In 2007, Wuchuan City, Zhanjiang City, Guangdong Province selected "Top Ten Business Cards" and "Wuchuan Big Mooncake" was selected. Wuchuan mooncakes are Cantonese-style mooncakes. The traditional ones include Wuren (melon, terminalia, hemp, peach, and almond).

) Golden Leg (Jinhua Ham) mooncakes, Wuren BBQ Pork Mooncakes, Mung Bean Paste Mooncakes and Lotus Paste Mooncakes, etc., are popular among the public for their pure ingredients, unique taste, good texture, and large size (the large cake weighs 4 or 6 pounds).

Love is a traditional delicacy for enjoying the moon in the Mid-Autumn Festival and a good gift for relatives and friends. It is also a unique carrier for expressing homesickness during the Mid-Autumn Festival.

2. Wuchuan beef jerky Wuchuan beef jerky is a large piece of beef jerky that can be cut as soon as you buy it. It also comes with sweet and sour special sauce. It is a special snack that is often bought as souvenirs and is eaten by many people in other places.

Said "it tastes very beefy" 3. Plum_Matong Plum_Matong is a unique and famous product in Wuchuan candy production. This product is made of large glutinous rice, water taro, white sugar, sesame and other raw materials, and has been processed through special processing methods and

The production technology is to make a semi-finished product, which can be used after drying in the sun. When re-processing, put the semi-finished product into two oil pans cooked at different temperatures using Wenwu fire and fry until it swells appropriately, then take it out and sprinkle it with sugar glue.

, sprinkle with sesame seeds and serve. The finished product is as thick as sugar cane, 7 to 8 centimeters long, hollow and full of foam, crispy and sweet in the mouth, and is the best candy. The production of Ma Tong has a history of more than 100 years in Wuchuan, but its production

The technique has been secreted for a long time and was not made public until the 1960s. 4. White-cut chicken. White-cut chicken is the most common type of chicken in Cantonese cuisine. It belongs to the marinated chicken category. It is easy to make, cooked just before it is rotten, does not add ingredients and maintains its original taste.

For its characteristics, it is best made at Qingping Restaurant on Qingping Road, Liwan District, Guangzhou, so it is also called "Qingping Chicken".

The white-cut chicken has smooth skin and smooth meat, light and delicious.

The famous Panxi Restaurant's white-cut chicken has won the Golden Tripod Award for Quality Products from the Ministry of Commerce.

Zhanjiang white-cut chicken is even famous in Guangdong, Hong Kong and Macao.

5. Meilu Rotten Wok Fried Noodles Many gourmets often use the phrase "Meilu noodles are better than Guanghe" to praise Wuchuan Meilu's street fried noodles.

This is a very strange scenery: one person has a basket of baskets, a basket of rice noodles, a stove, and an iron pot with rotten edges and chipped edges. Stalls are set up in the corners of the market and on the streets at the end of the market every day, and diners gather around the iron pots.

Squatting or standing on the side, you can taste it with relish, and your teeth and cheeks will be fragrant.

6. Clam rice Clam rice is a common food in Zhanjiang, Guangdong. This kind of rice is oily but not greasy, and has a unique aroma.

Clams are a familiar ingredient to Zhanjiang people.

The raw material of clam rice is called clam leaf, and clam leaf is a wild low plant that is distributed all over Zhanjiang, especially in the bushes with obvious hilly terrain.

Clam has nourishing yin, which can be used by women to reduce spots, regulate endocrine, and replenish blood after childbirth.

7. Tian Amy_Tian Amy_ is a common food in Zhanjiang, Guangdong. Every household there usually makes Tian Amy_ during the New Year and festivals.

At the beginning of spring, everything revives, the grass grows and orioles fly. It is the heyday of the growth of mugwort in the spring plowed fields. The mugwort is about 10 centimeters high, the leaves are pink-green, the flowers are white with green in the middle, and the whole body is covered with downy hair, which makes people feel plush.

Velvet feeling.

According to the "Food Materia Medica", mugwort has the effects of removing dampness, warming the stomach, clearing the intestines, avoiding evil spirits, and driving away cold toxins.