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How to make Tupperware homemade kimchi?
Homemade pickles are as follows:

Exercise:

1. Wash cucumber and control dry water;

2. Cut the cucumber into strips;

3. Sprinkle salt and marinate for about 4 hours to remove the water in the cucumber;

4. Slice garlic and shred green pepper;

5. Cut ginger into silk;

6. sit in the pot and light it, and pour the soy sauce into the pot;

7. Pour in rock sugar to melt;

8. Good rock sugar soy sauce; Cool;

9. Heat peanut oil and add star anise cinnamon; Then take out the octagonal cinnamon and pour the oil into a bowl; Cool;

10. Pour the oil into the mixed cucumber strips, shredded green peppers, shredded ginger and garlic slices;

1 1. Pour the rock sugar soy sauce into a bowl;

12. Stir well.