Jiangxi, the land of plenty in the south of the Yangtze River, is located in the hills of the south of the Yangtze River. Jiangxi food snacks have a long history, which is a "hometown food" with strong local flavor developed on the basis of inheriting the "literati dishes" of previous dynasties.

1. Fuzhou Chili Cake

Chili Cake, a special food snack in Fuzhou, is used by local people for meals. This dish is terrible from its name. Do you dare to eat the cake made of Chili? The cake made of completely red pepper, without any other ingredients, makes people doubt the spice of life if you bite it, and nothing else is the taste of pure pepper. If you are not a person who can eat spicy food very much, don't try it easily. After eating it, you will not doubt your life. Many foreign diners can only flinch when they eat for the first time.

2. Pingxiang spicy food

3. Gannan Aimiguo

Aimiguo, a special snack in Gannan, Jiangxi. There are different methods, and the materials are all wormwood. During the Qingming Festival, wormwood flourishes, which is also the peak season for eating Amy fruit.

4. Jingdezhen grey-wrapped eggs

Grey-wrapped eggs are produced in Yangtan Village, Yongshan Town, Jingdezhen, and have a history of several decades. In fact, they are preserved eggs, also called preserved eggs.

5, Ji' an moldy fish

6, Gannan moldy tofu

7, Leping white-cut dog meat

8, Pingxiang spicy fried snail

9, Pingxiang lotus blood duck

1, Chili fried meat.