Hand cake making and recipe Ingredients: flour Method: 1. Prepare two portions of flour in two bowls 2. Use one portion with hot water and one portion with cold water.

Stir separately into cotton wool.

3. Knead the dough separately.

4. Knead the 2 pieces of dough together, knead evenly and cover with plastic wrap for a while.

5. At this time, you can make some scallion oil.

Onions and ginger are ready.

6. Heat oil in a pan, add green onions and ginger slices.

Set the scallion oil aside for later use.

7. Take out the dough, sprinkle with scallion oil on the rice and knead it out.

8. Because to make 3 cakes, 3 ingredients are used.

9. Take a piece of dough.

Spread scallion oil on the cutting board.

10. Use a rolling pin to roll out the dough thinly and evenly.

Thin dough and sprinkle with scallion oil.

11. Sprinkle with sesame seeds.

12. Fold the thin dough layer by layer, applying oil while folding.

13. Pull evenly and wrap.

Brush both sides with scallion oil.

14. Use a rolling pin to flatten the dough evenly.

15. Heat the pan and add the cake.

Flip with one side slightly browned.

While pancakes are being pancaked, press and break them up.

16. When both sides are cooked, brush with sweet and spicy sauce and it’s ready.