Xinyi Specialty Food: 1. Chidong Shihaizui Fenpi Shihaizui Fenpi is made from rice milled in rice yellow paddy in winter. It is soaked in an appropriate proportion of water for one hour and then ground with a stone mill for two days.

Then add the ingredients and steam it with a steamer until it looks like a paper-thin pastry.

After steaming, cut into strips, add condiments, and serve.

The main characteristics of Shi Haizui Fenpi are: thin, tender, fragrant, smooth, tough and uniform.

Foreign tourists are full of praise after eating it.

2. Xijiang Chai Qian Noodles Xijiang Chai Qian Noodles is a traditional snack made by Xinyi folk. It is famous far and wide for its color, aroma and taste.

According to local people, during the 30th year of Emperor Qianlong's reign in the Qing Dynasty, most farmers in Xijiang Village, Beijie Town, made firewood powder and transported it to markets such as Zhenlong (the old county seat of Xinyi) and Beijie to buy it.

Fenpi wins for its high quality and delicious taste and is very popular.

Chai Qiang Noodles is made from high-quality white rice, which is ground into tender rice paste using a stone mill, and then steamed using a steamer.

The heat during steaming should be just right.

After steaming out the vermicelli, roll it into a shape with a large middle and pointed ends, resembling a firewood spear (a trustworthy farm tool), hence its name.

Compared with other rice noodles, Chai Gun Noodles have its own unique flavor, delicious aroma and unique flavor.