Japanese SUSHI is called sushi.

"SUSHI", which is called "sushi" in Japanese, is the most mainstream name at present. The word "longevity" has auspicious meaning, which means that sushi is a happy and happy dish. In addition, many SUSHI restaurants on the streets of Japan will write the Chinese characters "Tai" or "Yi", which are also pronounced as "sushi" in Japanese.

Sushi is mainly cooked with vinegar rice in pearl rice, Japan. After cooling, it is served with fish, seafood, vegetables, eggs and other ingredients.

Japanese sushi

Ingredients

Sushi rice (Sakura rice), sushi vinegar, raw fish sauce, Norwegian salmon.

Production steps

1. Prepare sushi rice: soak a proper amount of rice for half an hour and cook it with a rice cooker. Then break up the cooked rice. And mix well according to the proportion of 1 ml vinegar per catty of rice (in order to make the rice cool quickly, you can use a fan to blow during the mixing process) until the rice is sticky.

2. Standards for holding raw fish: Cut raw fish into 9cm in length and 3cm in width, put raw fish on a clean towel to dry, then put a piece of raw fish in the middle of the left palm, and hold a sushi rice ball of about 18g in the right hand.

3. Place the grasped rice ball on the raw fish in the left hand, gently pinch the thumb and forefinger of the right hand on the four sides, and then press the rice ball and raw fish together with the forefinger of the right hand, with the direction of the head of the forefinger slightly higher than that of the tail of the forefinger.