To brew bayberry wine at home, the ratio of bayberry to wine can be set at 1:1, so three catties of bayberry need three catties of wine to brew, and it is recommended to choose high-grade grain wine with a temperature above 51 degrees. At the same time, because bayberry acid and white wine are spicy, yellow rock sugar is also needed to brew bayberry wine. Adding yellow rock sugar can reduce the acid of bayberry and the spicy taste of white wine and make bayberry wine taste better. The amount of yellow rock sugar needed depends on personal taste. If it is based on the weight of three kilograms of red bayberry and three kilograms of white wine, it is recommended to put 1 to 2 kilograms of yellow rock sugar.

People's love for Yangmei wine can be traced back to the end of the Yuan Dynasty, and since that time, people have a preference for brewing Yangmei wine. Myrica rubra wine not only tastes sweet and sour, but also can help digestion of stomach and intestines, even in summer, and has the effect of preventing heatstroke. Therefore, every year in the bayberry season, many families will brew several jars of bayberry wine at home, which can not only satisfy their daily cravings, but also play a certain health care role when necessary.

In fact, the brewing method of red bayberry wine is not copied, so take brewing three Jin of red bayberry as the proportion. Prepare three catties of red bayberry, three catties of white wine and about two catties of yellow rock sugar. First of all, wash the bayberry and control the moisture, and it is best to dry it to ensure that the skin of bayberry has no moisture. Then prepare a clean container, which can be a glass wine bottle or a porcelain jar. The container must be wiped clean to ensure that there is no moisture, and then put bayberry, white wine and yellow rock sugar into the container in turn. Finally, the bottle mouth of the container is sealed and then stored in the shade. Generally, the brewed bayberry wine can be drunk after three months, and it tastes best after half a year.

Although the red bayberry wine is brewed with high-alcohol liquor, it is sour with red bayberry and sweet with yellow rock sugar, so the brewed red bayberry wine has a sweet and sour taste. Therefore, when many people are drinking, because they can't feel the spicy taste of white wine, it is easy to drink Yangmei wine as a drink and drink too much unconsciously. You know, although bayberry wine tastes like a drink, it is still wine at the moment, so when drinking bayberry wine, you must pay attention to the good quantity.