1. Prepare some tenderloin, wash and cut into 4cm chunks for later use. Prepare two fennel, a small piece of cinnamon and some pepper.

Put more oil in the pot. When the oil is hot, add onion and ginger, stir-fry mutton, stir-fry mutton. When the mutton changes color and has no moisture, put cooking wine and add water. Add more water, enough at a time, and don't eat mutton. Stew the meat until it is rotten. Because it takes a long time to stew, you must add enough water.

3. Wash the white radish, cut it into hob pieces, put it into the pot, put it into mutton soup, cook the radish with high fire, put a lamb, and finally put a little white pepper, so that the mutton stewed white radish is ready.