1. Poems about eating spareribs. Poems about eating spareribs. 1. What are the poems about eating spareribs? Su Dongpo is not only a famous literati scholar, but also a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs",

"Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on.

"Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery.

Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long delicacies have bear wax."

He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huangzhou has good pork, and the price is as low as

The rich refuse to eat it, and the poor don't know how to cook it. If you get up in the morning, you will have two bowls, and you will not care about it." Su Dongpo cooked it with his favorite bamboo shoots and pork. At a gourmet party, Su Dongpo came up with it.

I wrote a limerick: "No bamboo makes you vulgar, no meat makes you thin, vulgar but not thin, stewed pork with bamboo shoots."

The delicious but poisonous pufferfish has also become his favorite delicacy. "Three or two branches of peach blossoms outside the bamboo are a sign of the warmth of the spring river. The grass sprouts are short and the grass is full of grass, which is when the pufferfish is about to come." This carefree poem

The seven-character quatrain also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It is truly a delicacy in one sentence.

"When autumn comes, frost and dew cover the east side of the garden, and the reeds bear children, mustards, and grandchildren. I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are more delicious than the chicken, duck, and fish.

Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the deep yellow color is obtained by frying in green oil. When spring comes, you know the weight when you sleep, and the gold wrapped around the arms of a beautiful woman is flattened." There are only 28 words.

, outlining the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful woman’s ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks." "When the Yangtze River goes around Guoguo, I know the fish are beautiful, and the mountains with good bamboos feel the fragrance of bamboo shoots." "When will the bright moon come?

Ask the blue sky for wine." "I can't finish the cup, and the taste is especially long when it's half full." "I occasionally get the taste of wine, but I always hold the empty cup." "If you eat three hundred lychees a day, you may grow up to be a Lingnan person.

" Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou. "Good tea has always been like a beautiful woman".

Together with "Want to Compare the West Lake to the West" in another poem, it was compiled into a famous couplet of teahouses and teahouses. Su Dongpo's poems and manuscripts include many good articles related to food, such as "Ode on Vegetable Soup" and "Poetry on Pork Eating".

", "Bean Porridge", "Whale Walk" and the famous "Lao Tao Fu". Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food in "Beautiful People's Walk", such as "Purple Camel's Peak Emerges Green".

The cauldron has plain scales on its plate; the rhinoceros chopsticks and the rhinoceros have not been put down for a long time, and the luan knife cuts through the empty space; the flying eagles at the Huangmen do not move, and the imperial chefs come to deliver the eight treasures." The poem is called "the eight treasures". "

Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "Sichuan wine is rich and strong, and river fish are delicious." "Snowflakes fall silently and finely" "I put the chopsticks down and didn't realize it was all empty" "Spring plate with thin lettuce" "

"Fresh crucian carp eats silk noodles, parsley and green soup."

"The Drunk Song") Swinging two swords from left to right, the golden plate is flying, the snow is high, Xuzhou's bald tail is not enough to remember the Han dynasty, the head is far away, the bream fish is fat and beautiful, and the first one is both full and joyful, but also desolate ("Song of Watching Fishing") 2

. Poems about food 1. Su Dongpo was both a famous scholar and a famous gourmet, so it is said that there are many famous dishes directly related to him, and there are more dishes named after him, such as "Dongpo Pork" and "Dongpo Pork".

"Dongpo tofu", "Dongpo jade grits", "Dongpo legs", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo bean curd"

"Dongpo Pork" and so on. "Dongpo Collection" records: "Sichuan people value celery buds and wonton, and mixed dove meat is used for it." Spring dove meat is fried turtle dove breast shreds with celery. Later it was called Dongpo spring dove breast. Su Shi was

For those who like mutton soup, he wrote: "Qin cooks only Yang Geng, and Long delicacies have bear wax." He also wrote a special "Ode to Pork": "Wash the pan with less water, and the firewood will not smoke."

.

Don't rush him until he matures. When the heat is sufficient, he will be beautiful.