Introduction of electric steamer
Electric steamer, also called electric steamer, is a kind of kitchen appliance developed on the basis of traditional wooden steamer, aluminum steamer and bamboo steamer. It uses the principle of electric heating steam to steam all kinds of delicious food directly.
Application of electric steamer
Electric steamer is mainly used for steaming or stewing fish, shrimp, eggs, meat, pasta and other foods in families, restaurants, canteens, restaurants and other places. It can also be used to quickly heat meals and various other foods; The electric steamer has the functions of cooking, reheating, quick thawing and high temperature sterilization. It is a multifunctional cooking tool.
Is the electric steamer easy to use
1. The electric steamer can heat evenly, keep the temperature in the steamer even, and make the food heated evenly, so that there will be no hand pinch.
2. The electric steamer adopts laminated steamer design, which can cook multiple dishes at the same time, saving space and time, and can also be used to store food.
3. The electric steamer saves energy and electricity, steam can be generated within 30 seconds, and it has the function of automatic constant temperature and power failure.
4. The electric steamer is designed with a drip-proof lid, which can effectively prevent the water drops at the top of the lid from directly dripping on the food, thus affecting the delicious food.
5. The electric steamer is made of imported non-toxic and high-temperature resistant PC transparent material, which can observe the whole cooking process of food very intuitively.
6. The electric steamer adopts an independent juice collecting tray to keep the original flavor of the food.
7. The electric steamer adopts movable steaming rack and movable steaming layer, which is very convenient to clean.
8. The electric steamer has the functions of cooking, reheating, quick thawing and high-temperature sterilization of various foods.
Advantages of electric steamer
1, which is simple to operate and does not occupy the naked eye;
2. Keep the original flavor of the ingredients, and do not produce oil fume;
3, the vitamins are less damaged, and the nutrients of the ingredients themselves are not destroyed;
4. No microwave radiation is generated when working, which is harmless to the elderly and children;
5, a variety of foods can be heated at one time;
6. After the time is set, there is no need for special care;
7. The cleaning method is simple and suitable for home use.
Disadvantages of electric steamer
1, heating is relatively slow, especially for large foods;
2, can not meet the taste requirements of people who like fried food;
3, can not cook food that is not suitable for steaming;
4. Steamed ingredients must be fresh, otherwise the taste cannot be guaranteed;
5. Compared with the traditional pot, the price is higher;
6. An independent power supply must be provided to power the electric steamer;
7. High-temperature steam poses a certain threat to children.
Usage of electric steamer
1, check the valve. Before using the electric steamer, check whether the water pressure of the automatic water adding electric steamer meets the requirements of the manufacturer, whether the water inlet valve is open and whether the drain valve is closed. If it is an electric steamer with artificial water, it is necessary to check whether the drain valve is closed.
2. Put a proper amount of water and food to be processed into the electric steamer (the water level of the automatic water-adding electric steamer is basically immersed in the electric heating tube, and the water supply of the manual water-adding electric steamer should not exceed the water level mark), close the door, turn on the power supply, select the working mode and wait for it to work.
3. After the processing work is completed and the steam in the belt box is completely released, turn off the power of the electric steamer, then unplug the power plug and open the door to take out the food.
Cleaning method of electric steamer
Electric steamer, also called electric steamer, is a kind of kitchen appliance developed on the basis of traditional wooden steamer, aluminum steamer and bamboo steamer. It uses the principle of electric heating steam to steam all kinds of delicious food directly. Improper use and maintenance methods will reduce the service life of electric steamer. Next, I will introduce you to the correct maintenance method of electric steamer.
1. Prepare detergent, soft cloth and scouring pad; Confirm that the electric steamer is closed and disconnected from the power supply.
2. Confirm that the temperature of the electric steamer will not lead to the risk of scalding; The pot body of the electric steamer is steamed separately from the steamer and the pot cover: the pot cover and the pot cover are degreased with edible detergent and soft cloth; Rinse the steamer and pot cover with clean water and put them aside to control the moisture; Drain the water in the pot;
3. Clean the oil stain on the heating pipe with scouring pad and detergent; If there is a sealing ring, it should be cleaned and dried in the shade; Cleaning the surface of the pot body on the premise of protecting the circuit part; After cleaning, it is best to dry the electric steamer with a clean soft cloth and store it in a ventilated place for 2 hours.
Note: Please read the instruction manual of the electric steamer carefully before use, and understand the structure of the electric steamer (especially the circuit part).