Wencheng County delicacies include Wencheng Ramen, Wencheng Tofu, Wencheng Rabbit Floss, Glutinous Rice Yam, Wencheng Sweet Potato Vermicelli, etc.

1. Wencheng Ramen: Wencheng Ramen has a history of hundreds of years and is famous for its unique flavor.

Pour the white flour into a basin or wooden board, slowly add water, mix well, and knead repeatedly with your hands until it forms a sticky dough.

Then cut into 1 cm width and cover with a wet towel to prevent drying.

After about 15 to 20 minutes, lift both ends of it with both hands and shake it while pulling it to extend it as desired.

Some people stretch it until it is nearly one meter long, then merge it and thin it again until it is like cotton yarn, throw it into the boiling soup, cook it for a while, then scoop it up and add seasonings and accessories, and then it can be eaten.

2. Wencheng tofu: Wencheng tofu looks rough in appearance, but is very tender and original in taste.

It is said that as long as the tofu is cut crosswise, if there are many small holes in the tofu, it means that the tofu must be made from pure beans.

This kind of tofu is a major local specialty. Of course, its deliciousness is inseparable from cooking skills. It must be made neither salty nor bland, and the soup is delicious.

3. Wencheng rabbit floss: Wencheng is a major county for breeding rabbits. The rabbit floss produced is a major specialty of the county. It has slender fibers, soft meat, elasticity, fresh but not spicy, pure fragrance, rich nutrition, and helps

It is a convenient food for traveling and picnics as it relieves greasy food.

4. Glutinous rice yam: Wencheng glutinous rice yam is soft, glutinous, sweet, and rich in nutrients. It brings healthy enjoyment to everyone's taste buds and body. It is widely praised and is one of Wencheng's brand agricultural products.

5. Wencheng sweet potato vermicelli: The sweet potato vermicelli is carefully cooked by the chef with seafood, seasonal vegetables and other condiments. The vermicelli placed on the table is crystal clear and pure, with roots twisting, no strands, no muddy soup, moderate pliability, very delicious, low-calorie, low-energy

Fat healthy food.