1. Xikou Thousand Layer Cake, a specialty of Xikou Town, Fenghua District, Ningbo City, Zhejiang Province, and a national geographical indication product of China.

Thousand-layer cake is fragrant, crispy, crispy, and can be eaten without getting tired of it, so it is very popular among people.

Although this cake is only 4-5 cm square and about 2 cm thick, it has 27 layers inside, hence the name Thousand Layer Cake.

2. For Fengjin Tuan, good use of raw materials is the key.

It must use the best glutinous rice, as well as sesame seeds, white sugar, etc., seemingly inconspicuous ingredients, and the selection of ingredients is strictly controlled.

Mix four kilograms of glutinous rice with six kilograms of japonica rice and soak it in water for four to ten hours depending on the weather. Drain it with clean water to remove the sourness, then grind it into powder, knead it with water and steam it. The more cooked the rice noodles are, the moister they will taste.

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Knead the rice flour into strips and cut it into dough. It should be uniform and similar, and then put the stuffing in the middle. Roll the stuffing into a ball. Use cowpeas or soybeans. Add one and a half pounds of sugar and two pounds of sugar. Fry them thoroughly but not burnt.

Add an appropriate amount of orange cake, melon seed meat, orange dices, red and green shreds, osmanthus, etc. to make the golden dough more fragrant and sweet, then grind it into powder and slowly simmer it in a pot.

After the shape is rolled into an oblate round, roll it on pine pollen powder until it is completely covered with pine pollen powder, then put it into the dragon and phoenix seal cake board to mold it.

3. Grilled vegetables are the most homely side dishes in Ningbo.

Old Ningbo people have the custom of eating grilled vegetables and rice dumplings stuffed with wine on Beginning of Winter Eve.

The grilled dishes are mainly simmered with seasonings such as dark soy sauce, ginger, salt, and sugar. It can also be regarded as an appetizer to go with rice and wine.

4. Yellow croaker wrapped in bean curd skin is a famous dish with a history of hundreds of years. It uses yellow croaker and tofu skin as ingredients, plus eggs, spring onions, rice wine, starch, salt and pepper, etc. After cooking, the color is golden and the meat is fresh and tender.