More importantly, they indirectly make the cafeteria lose money; Second, although the food in the cafeteria is a mixture of hot and cold, most of it is cold. Most people adhere to the principle of "come in hungry and go out with a full stomach" and eat a lot of high-calorie food. And they all decide what to eat according to their own preferences, without paying attention to whether the food is balanced. If this happens for a long time, it will do great harm to the stomach. When people realize this, the cafeteria may be blacklisted by them.
Third, most of the waiters in the cafeteria work backstage, even if there are employees at the front desk to help entertain, there are not many, and the buffet has always advocated people to do it themselves. Since it is self-help, you don't need much help from the waiter. But people who don't know will think that this is a problem of the canteen staff, so it will leave a bad impression. In the future, if they plan to eat buffet, they will not give priority to the cafeteria that left a bad impression on them. It can be seen that it is getting harder and harder to run a cafeteria.
Fourth, the problem lies in the cafeteria itself. People who have been to many cafeterias feel that the buildings and decorations of cafeterias are mostly similar, and there is no quiet dining place. In fact, Bian Xiao found it too difficult to make the cafeteria as perfect as we thought. It's not that the canteen doesn't want to improve, mainly because there are many constraints.
In a word, we can't easily draw a conclusion about the future development of the cafeteria. At present, what cafeteria should do is how to improve customer satisfaction and how to improve the competitiveness of cafeteria and other restaurants. Only in this way can the cafeteria not get into trouble passively.