Every time during the festival, my mother will make a delicacy, which is glutinous rice glutinous rice cake. After frying, the glutinous rice glutinous rice cake tastes crispy on the outside, but very soft and waxy on the inside. After adding some chopped green onion, It smells so good. This kind of glutinous rice cake can also be upgraded and paired with bean paste, which will taste even sweeter and especially delicious.
On a winter afternoon, when the sun is very warm, have a creamy glutinous rice cake with sweet red bean paste. Take a bite and you will know how delicious it is. But its preparation requires cooking skills. If you often make snacks, this snack will be easy to master. The shape can also be made more beautiful, so that it will be more appetizing. If you love to eat glutinous rice cakes, you don’t have to spend money to buy them. You can easily make them at home. They are sweet, soft, glutinous and delicious.
Dish name: Glutinous rice cake with bean paste
Ingredients glutinous rice flour, corn starch, white sugar, butter, red bean paste, milk, coconut paste, etc.
Preparation steps
1. If you want to make delicious glutinous rice cakes, various ingredients are very important and must be indispensable. You can weigh the ingredients and put each ingredient in a different container, so you can see them clearly at a glance and save more time when making desserts.
2. Pour an appropriate amount of milk into the container, then add a little corn oil and white sugar. Stir directly after adding, but stir until there is no oil.
3. After the milk is stirred, sift in various flours, mainly glutinous rice flour, corn starch and tapioca flour. The powder sifted in this way will be more delicate.
4. After all the powdery ingredients are sifted in, stir until there are no small dough balls, so that the mixing is more delicate.
5. Now that the batter has been stirred, pour the batter into the prepared cooking stove. The steps to use it are also very important. Just select the pure steaming mode. If the temperature is set to 100 degrees, it will take about 20 minutes to steam. Of course, it also depends on the specific use of the cooking stove. The temperature and time must be set appropriately.
6. When the time is up, take out the steamed dough, then use a rolling pin to stir and beat while it is hot. The dough will be smoother and tougher.
Take out an appropriate amount of dough. , flatten it and add an appropriate amount of bean paste, then wrap the dough and shape it into a round. This is how all the remaining glutinous rice cakes are made.
Pour an appropriate amount of grated coconut into the plate, and roll the prepared glutinous rice cakes in the grated coconut, so that the glutinous rice cakes will be covered with grated coconut, and the delicious glutinous rice cakes are completed. They look very delicious. It's cute and very appetizing. It has a soft and chewy texture when you eat it. Especially when you bite into it, the bean paste inside is very sweet and delicious. It's perfect for afternoon tea.
Cooking Tips
1. If there is no cooking stove, you can also use a steamer instead. However, if you use a steamer to steam, remember to cover it with plastic wrap. Otherwise, water droplets will drip into the glutinous rice cakes during steaming, which will directly affect the taste.
2. Coconut paste is very sweet. The final glutinous rice cake should be rolled evenly with coconut paste, which not only tastes better, but also looks more attractive.
3. The amount of ingredients is also very important. Prepare as much ingredients as you can eat, so that the ingredients will not be wasted and the taste will be better.