Bazhong is one of the central cities in the Qinba Mountain area. Bazhong has beautiful natural scenery. The majesty of the north and the beauty and gentleness of the south are perfectly integrated here. It is known as the "Oxygen Bar of Northeast Sichuan".

Today we don’t explore the beautiful scenery, only the food, so what are the delicious things in Bazhong! Pluck soup, taste blood, and eat fat meat. This kind of party is called "drinking porridge soup".

Soup is not only a dish, but also a culture.

In Tongjiang District, Bazhong City, there is a custom of killing New Year pigs every year and drinking shaved soup.

Tongjiang people are very particular about killing pigs for the New Year. They need to check the auspicious day. Generally, they cannot kill pigs on the "Fourth", "Sixth" or "Hai" days.

On the day when the New Year pig is slaughtered, the owner will invite his relatives and friends to eat "shaping soup" to enjoy the joy of the harvest of the year and pray for a good harvest and prosperity of the livestock in the coming year.

Northern Sichuan jelly When talking about Bazhong cuisine, we have to mention a dish that can often be seen on local people’s tables in summer: Northern Sichuan jelly.

The farm-made jelly is combined with onion, ginger, garlic, Sichuan peppercorns, homemade chili oil, etc. to make a fragrant and delicious northern Sichuan jelly.

Tremella soup is famous throughout the country. It is said that it was once a royal tribute to the Empress Dowager of Cixi.

Tongjiang Tremella benefits from the local natural environment and climatic conditions. In the words of the locals, "fog is born, dew is born from fog, and ears are born from dew."

The Tongjiang Tremella grown from this is nourishing, moisturizing the lungs and promoting body fluids. The authentic Tongjiang Tremella with thick gelatin and soft texture is waiting for you to taste.

Camellia oleifera Camellia oleifera is a snack suitable for eating in the morning.

The preparation method is very simple. A bowl of hot rice milk is paired with a large spoonful of meat sauce, sprinkled with seasonings and chopped green onions, and finally put on a handful of golden rice dumplings.

When eating, mix the seasoning, steamed buns, dumplings and rice milk little by little until the dumplings are soft and the seasonings are even. You can start eating a bowl of soft, waxy and fragrant oil tea.

Enyangti Sugar Sesame Cake Enyangti Sugar Sesame Cake is different from ordinary sesame cakes. Its middle bulges on both sides, resembling a flying saucer.

Thin melted brown sugar is evenly sandwiched in the middle, crispy on the outside and soft on the inside.

Its method is very complicated. Legend has it that there are seventy-two processes, each of which requires very fine details.

The best sugar sesame cake is yellow but not burnt, crispy on the outside and soft on the inside, very sweet.