How much do you know about the special delicacies of Beginning of Spring? Which delicacy attracts you the most? The food that attracts me is very simple, many, and relatively common. Let’s take a look!
1. Pheasant stewed with mushrooms. Speaking of the little pheasant stewed with mushrooms, you must still remember the little pheasant and wild mushrooms in the sketch "Not Short of Money" performed by Zhao Benshan, his apprentice Xiao Shenyang, and Ya Dan at the 2009 CCTV Spring Festival Gala. The lingering lingering aftertaste is endless. Nowadays, people say goodbye to poverty and start to pay attention to eating authentic natural foods. Wild vegetables, wild mushrooms and domestic chickens in rural areas are particularly popular.
2. Xiaolong soup dumplings. The formula of opening the window first and then drinking the soup is something I learned from an old man who ate xiaolongbao. From a distance, a dozen white and flawless Xiao Long Tang Dumplings are tightly clustered together. You are next to me, and I am next to you. From a closer look, the white and tender Xiao Long Tang Dumplings are plump, moist and smooth. Through the outer skin, you can clearly see the pure and beautiful soup inside, which is crystal clear.
3. Malatang with red bean fermented rice is extremely delicious. I still remember that every time during summer vacation, I would go to a Malatang shop not far from my home (actually it can’t be called a shop, it’s a small cart business that has been running for a long time). It opened at 11:30 noon every day and was sold out at 2:00 pm. ) bought a bowl of Malatang and a cup of red bean fermented rice to take home. On a scorching summer day, in a refreshing air-conditioned room, watching TV, eating spicy hotpot and drinking ice-cold red bean fermented rice is one of the great enjoyments of life. Soft and glutinous red beans are added to the rice wine, which is very suitable for girls. Red beans have nourishing effects, while rice wine can activate blood circulation. This healthy combination is very suitable for every season. It is sour and sweet with a hint of wine aroma. The aroma lingers in your nose and leaves a fragrant taste on your lips and teeth after drinking. They really are the best partners. ?
4. I think everyone has eaten strange-tasting broad beans. This is also quite famous in Chongqing. This product was founded in Beipei District, Chongqing, and now it has become a very famous feature of Chongqing. There are more than 30 food manufacturers, and they are very popular with consumers all over the country. They are now sold abroad.
5. Lao Ma Chao Shou, Lao Ma Chao Shou originated in Fuling District and was founded in 2003. In just one year, it opened many branches. Lao Ma Chao Shou comes in a variety of flavors, plus the very fragrant bone soup used by the store, you won't be left with any soup after eating. ?
6. Chen Mahua is a well-known traditional snack in Chongqing. In the late Qing Dynasty, Chen Mahua in the ancient town has spread in Bayu with its unique taste. Because of its excellent selection of ingredients and the use of handmade Made, it has the characteristics of fragrant, crispy, crisp and refreshing, and will not become sticky after being stored for a long time. Salt and pepper twists have a pure taste and become crispy; Spicy twists, Chongqing flavor, combine sweet, numb and spicy, with endless aftertaste; Honey twists, taste pure.
7. Shancheng Tangyuan. After tasting various spicy snacks, it is perfect to have a bowl of Shancheng Tangyuan, which is sweet and spicy. 5-10 yuan per bowl, about 10 pieces per bowl. Shancheng glutinous rice balls are small and exquisite, just enough for one bite. The filling is made of the most classic black sesame seeds, which is sweet but not greasy. The thin glutinous rice skin is boiled and crystal clear, and it tastes sweet and soft. Some restaurants put osmanthus in the glutinous rice balls. The fragrance of the osmanthus just balances the richness of the sesame seeds.