After washing dog meat, if you find fur on the dog skin, you need to burn it with fire, then scrape it with warm water, and then cut it into pieces before eating. Then we need to prepare a wok, then add a proper amount of vegetable oil into it, heat it to 60% with high fire, then pour in dog meat, stir fry quickly, then add a proper amount of water into it, cover it and stew for 20 minutes. At this time, we add raspberries, Morinda officinalis, dried tangerine peel and ginger, and simmer until the dog meat is cooked. Finally, drink plenty of water, add soy sauce, cooking wine, salt and monosodium glutamate, stir well and fold, then continue to cover and stew for 10 minutes, and then we can open the lid and eat.