First, cucumber and preserved egg soup. I don’t know if this way of eating is available in other parts of the country. This way of eating is very common in Sichuan and Chongqing. And preserved egg and cucumber soup is a relatively famous dish, and it can be found in almost all large and small Sichuan restaurants. The method is also very simple. Cut the yellow skin into slices, then put it into the pot with the diced preserved eggs to make soup. Add some salt and MSG appropriately. The taste is very delicious, with the fragrance of cucumber and the unique taste of preserved eggs. People who know how to eat it will think it is delicious, but people who can't accept the taste of preserved eggs will think it is a dark dish.

Second, fried cucumbers. Cucumbers are used to stir-fry and are combined into many famous dishes, such as scrambled cucumbers with eggs, stir-fried fungus with cucumbers, stir-fried cucumbers with meat, stir-fried cucumbers, etc., all of which combine the taste of cucumbers with other dishes. Breaking the singleness and limitations of its own taste. Especially when combined with eggs, it not only looks bright in color, but also tastes great. Stir-fried meat with cucumber is also a great way to achieve the same goal. You can enjoy the tenderness of lean meat and the crispiness of cucumber. This dish is a combination of meat and vegetables.

Third, cucumber is used in hot pot, skewers, dry pot, etc. In the recipes of Sichuan and Chongqing, cucumber is also an indispensable dish when eating hot pot. Cucumber can be used as a vegetable to relieve the spiciness when eating hot pot, or it can be boiled into the red soup base. The cucumber has absorbed the hot pot base ingredients. It doesn't have the original fragrant taste, but has a bit more spicy taste, which makes it taste great. Boiled in clear soup, it naturally has another flavor.

In addition, cucumbers are often used as the base of other dishes, such as dry pot. Whether it is dry pot fish, dry pot chicken offal, dry pot beef or anything else, there is no lack of it in the base dish. Just cucumber. Because there are always cucumber lovers. Every time they taste these delicacies, they have to find the cucumber slices or cucumber strips in the pot. In short, they will not give up until the goal is achieved. And cucumbers can also be used to make pickles, such as pickled cucumbers, which are already a famous delicacy at home and abroad. Even many foreign burgers are filled with pickled cucumber slices, which gives them a unique flavor.