November is the best season in Chengdu, so two thin clothes are enough. I studied in Beijing for four years, but I didn't like the food in Beijing very much. I missed eating and drinking in Chengdu and came back.

hot pot: I suggest you eat: Chongqing laozao hot pot on Xi' an middle road. It's a time-honored brand for more than 1 years. I ate there when I was in high school. I suggest you go before 6 pm, or there will be no seats. In addition, there is Shu Jiuxiang hot pot at Baihua Qiaotou, the west section of the First Ring Road. It tastes good, the business is good, and the price is a bit high. It is recommended to go in advance or locate it through 114. There are many delicious hot pots in Chengdu, but these two are my favorite ones.

Chinese food: Go to Yipin Tianxia along the western route. There are many good restaurants to drink, such as red apricots. You can choose them slowly.

In addition, I personally suggest going to the "Tutao Village" in Jin Luo Lu, Baiguolin Community, where you can't order food without a special person to explain it to you. Its characteristic is the red restaurant. From the boss to the little sister, they are all dressed in green military uniforms and Sam Browne belts, calling for brave men and chivalrous women when they enter the door. The food is good and the price is reasonable.

tea: it is suggested to go to qintai road: qunxian bizhi tea shop, where you can taste Sichuan green tea and scented tea. Tell the manager to give me my ID and have tea for free.

Accommodation: It is recommended to stay in a business hotel. 7-day chain is good, and Shulan Hotel is also good.