First of all, double skin milk

Composition details:

Ingredients: 500 grams of milk, 3 egg whites and 35 grams of fine sugar.

Accessories: a few drops of vanilla extract

Practice and steps:

1. Pour the milk into the basin and heat it. Don't boil it.

2. Pour the heated milk into a bowl, let the milk cool and let it stand until the surface is covered with a layer of milk skin.

3. Stick a small mouth on the side of the milk skin with a fork or chopsticks, which is convenient for pouring milk.

4. Slowly pour the milk from the small bowl back into the basin along the small mouth.

At this point, the milk skin formed on the surface stays at the bottom of the small bowl.

6. Three kinds of protein were separated from egg yolk.

7. Mix the egg whites evenly.

8. Add fine sugar and vanilla extract to the milk.

9. Sieve the egg white into the milk and filter out the bubbles.

10, mix the milk and egg whites evenly.

1 1. Sift the milk and egg white liquid slowly into a small bowl, so that the first formed milk skin floats to the surface.

12. Close the lid. If there is no cover, it can be sealed with plastic wrap. Steam with cold water. After the water boils, steam over medium heat 15-20 minutes. Steam in the pot for a few minutes and then take it out.

Second, ginger collided with milk.

Composition details:

Ingredients: 50g of old ginger, 250ml of milk, 3 teaspoons of sugar.

Practice and steps:

1, peeled ginger and chopped into Jiang Mo.

2. Put the cut ginger into the garlic clip and press out the ginger juice.

3. Pour the milk into the milk jar and add sugar.

4, small and medium-sized fire to boil slightly, turn off the fire, and let it cool.

When the temperature drops to about 70 degrees, pour it into the bowl with ginger juice and cover it.

6, static 10 minutes can be concentrated.

Third, chocolate latte

Composition details:

Ingredients: 30 grams of coffee powder and 0.5 liter of filtered water.

Accessories: chocolate sauce, 200g milk.

Practice and steps:

1. Prepare freshly ground coffee powder, pure milk and sugar.

2. Add water to the health pot.

3. Add coffee powder and choose the coffee brewing mode to cook until the coffee tastes good.

4. Add pure milk to warm water. A slightly hot temperature will do.

5. Filter the brewed coffee with a coffee filter.

6. Stir the hot milk until it bubbles.

7. Add melted chocolate to the bottom of the cup.

8. Add the beaten milk.

9. Right in the middle, add the filtered coffee. Natural stratification.

Iv. Diced coconut milk

Composition details:

Ingredients: milk140g, coconut 5g.

Accessories: sugar 15g, corn starch 20g.

Practice and steps:

1, weighing milk.

2. Add corn starch.

3. Add sugar.

4. Heat with low fire and keep stirring.

5. Slowly reach the thick state and turn off the fire.

6. Let it cool a little, pour it into the mold and refrigerate.

7. Take it out after setting and cut it into small pieces.

8. Roll in coconut milk.

9. Put it on the plate.