1. Tile shrimp

The white shrimp produced in Wabu Lake was once listed as a tribute in the Qing Dynasty. In order to distinguish it from ordinary white shrimp, "Tile shrimp" was specially selected.

Tilapia is 5-8 cm long, with a silvery white shell and a slight glittering light, and a light brown stripe on its belly. The shell is thin, full of meat and tender. The biggest difference between it and general sea shrimp and river shrimp is that the skin will not turn red after cooking, and it is still as Bai Jie as jade. If you take live shrimp and remove its head and shell, dip it in balsamic vinegar and sesame oil, it will be delicious and delicious, and it is best with wine.

stir-fried shrimps, fried shrimps with scallion, salted prawns and fried shrimps in cooked food are all unusually delicious. It can also be made into dried shrimp, shrimp meat, shrimp slices and shrimp paste, which can be stored and transported without losing its fresh and fragrant quality.

2. Beef soup and mutton soup

Beef soup and mutton soup are indispensable diets for people in Laoshouzhou to spread in the morning, which are convenient, fast, nutritious and delicious. It is still the favorite of the public in modern times. Beef soup is to cook the best beef until it is cooked thoroughly, and then cut it into small slices after it is cooled. The minced red pepper, minced chives, Jiang Mo, pepper and salt are put into a large pot and boiled to make soup.

When eating, rinse the beef and vermicelli together in the boiling soup, take them out and put them in a bowl, pour the soup and sprinkle with coriander powder. This soup, which combines the flavor of beef with freshness and spiciness, is a traditional fast food that people never tire of eating. In the same way, replacing beef with mutton becomes another delicious fast food-mutton soup.

3. Sheep head meat

Shouzhou sheep head meat has fine ingredients and mellow taste. The raw material for making sheep's head meat must be freshly slaughtered fresh sheep's head, which can become oblate finished products after the processes of depilation, cleaning, boiling, stuffy, deboning, flattening and cooling.

The sheep's head meat here is different from the white water sheep's head meat in the north, and it is a cold food. Before eating, use a sharp knife to cut the flat solid meat pie into thin slices, put it on a plate, and make sesame oil, soy sauce, chopped green onion, pepper and pepper into seasoning. When eating, dip the mutton slices into the seasoning. Food and wine are the best.

4. Tofu brain

Tofu brain is a variety of "Bagongshan Tofu" food series. It is made of soybean milk ground from superior soybeans. Its shape is in a semi-solid state between solid tofu and liquid soybean milk. It is white and tender, and its mouth is fragrant and refreshing. Take it out of a special jar-shaped pottery jar with a flat copper spoon, put it in a bowl, and add seasoning to eat. Different from the general bean curd, it can still keep a certain shape in the bowl, and it will become a "drift soup" composed of pieces with a little stirring, and will not become that kind of fine paste.

is a special snack on the streets of Shouzhou. Before eating, you can also add different ingredients to make it into bean curd with different tastes. There are salted bean curd, sweet bean curd, spicy bean curd, beef bean curd, mutton bean curd, vermicelli bean curd and so on.

5. Rescue

"When you come to the foot of Bagong Mountain, you have to eat' Rescue'." This is a mantra of the local people. It means that the rescue at the foot of Bagong Mountain in Shouzhou is delicious, and if you don't taste it, you will regret it.

The rescue team used flour, sugar, lard, and dozens of auxiliary materials such as osmanthus fragrans and green red silk to make a real rescue team. This kind of oblate cake is made of crisp oil, forming dozens of crispy thin skins inside and outside, and there are lining materials such as rock sugar, preserved chrysanthemum and walnut kernel in the invagination. It tastes crisp but not hard, oily but not greasy, and it is fragrant and refreshing. The round, golden, crisp and sweet rescue has become a good product for entertaining guests and giving gifts to relatives and friends.