I am a second-year undergraduate student, currently majoring in physical education. After graduation, I want to take the postgraduate entrance examination at Beijing Public Security University. I would like to ask for advice!

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Wenzhou official sun-dried eels, soy sauce meat, soy sauce chicken and blood clams are called "flower clams" by Wenzhou people. They can be eaten after being scalded for a few seconds. When the shell is opened, you can see the blood-like secretion, so it is called

It is called a blood clam. In the Mainland, it is believed that this Western medicine is very nourishing and can dig out blood. The original herb catalog records: Blood clam (cox clam) is “bitter in taste and warm in nature. In addition to digging out blood, it can also moisturize the five organs, strengthen the stomach,

It can cool down and resolve phlegm, relieve pain due to sourness, and is mainly used for coughs caused by phlegm and warmth, pain in the chest and hypochondrium, blood in the phlegm, etc.”

People dare not be still even if they are still.

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So delicious.

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He didn't even dare to be quiet.

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Why.

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Three-threaded fish, brocaded fish and popped squid flowers are collectively known as the "Three Best Ou Cai".

Exploded Squid Flowers This is a famous Ou dish that emphasizes both knife skills and heat.

Then cut the squid into countless vertical and horizontal solid knives, and then cut it into prismatic or rectangular shapes. After cooling, it will naturally straighten into the shape of wheat ears. The shape is very beautiful. When it is fried, it is marinated with gorgon pine, making it crisp, tender and refreshing.

Without over-the-top cooking, it is difficult to display its characteristics.

Qingming Cake Wenzhou folk, especially the majority of rural areas, still retain the habit of "eating" all year round.

For example, in the second half of spring, people eat mustard rice; in March, they eat Qingming cakes; after the Qingming Festival, rural households grind glutinous rice flour and pick Qingming grass to make cakes.

Qingming grass is also known as Mian Lai. During the Qingming season, it will sprout white and thick leaves.

People pick the bottom of the leaves, wash them, pound them, mix them with glutinous rice flour, and stuff them with diced pork and shredded bamboo shoots, steam them and eat them.

Eating mustard rice and Qingming cakes both have the effect of cooling and detoxifying.

It’s still a favorite pot! Wenzhou’s Shamaohe pot is definitely well-known. It has a discerning taste. Served with white jelly, mung bean soup or black cold noodles (called Qingcao Tofu by Wenzhou people), the taste is delicious.

It’s all said and done. White bean cake mochi, also known as leisha soup recipe by Wenzhou people. The soybean paste is very fragrant, the glutinous rice skin is QQ, and the sesame filling is so bitter. Eat it while it’s warm! The glutinous rice flour dumplings with oily eggs can be eaten with mochi or

Bean paste is used as the filling, dipped in white sesame seeds and deep-fried. It turns into a small yellow color when raw.

It is shaped like a duck egg but is slightly empty, and is called an oil egg; it is also stuffed with aged pork and mushrooms, and is slightly larger than a ping pong ball, which is called a sesame ball.

Li Datong, a century-old restaurant in Ruiwei, specializes in making fried eggs and fried dough sticks.

Hawthorn cake is made from hawthorn juice, mixed with sugar and agar, thawed into plates, and cut into prisms or oblate pieces for sale.

It tastes bitter and slightly sour, and has the therapeutic value of removing accumulation, resolving blood stasis and relieving blood stasis.

Wenzhou is most famous for its Wuwei and Xiaodian’s hawthorn cakes.

In order to provide fresh products, each batch of products will be sold out in one or two places.

Hongqiao Mung Bean Cake Hongqiao Mung Bean was founded in Hongqiao Town, Youqing County in the late Qing Dynasty. It opened a store in the early Guangxu period. The store was actually the "Cai Ye Sheng Nanhuo Cake Shop".

Mung bean cake is made from mung bean flour, fried glutinous rice flour, sugar, lard, camellia oil, etc. in proportion.

Hard in quantity and clear in taste, bitter in taste.

The signature of the White Snake Shaobing Shop: Wenzhou White Snake Shaobing, now known as Hu Cake.

During the reign of Emperor Guangxu of the Qing Dynasty, at the time when the bell tower of Futoumen in the suburbs was built, there were wives of the Chi family who opened a pancake shop. On the basis of Hu pancakes, they introduced scallion pancakes, which were golden yellow, imported, crispy and delicious, and became a household name.

The Chi family often wore red clothes, and the city officials compared it to the White Lady in "The Legend of the White Snake". Over time, the burning cakes were called White Snake Shaobings, which has been passed down to ancient times.

Sugar cakes made by farmers In December of the Lunar New Year, every household in Wenzhou is busy making sugar cakes to celebrate the New Year.

Some families also specially made sugar cakes with the image of the citizen as the number one scholar, and gave them to neighbors to bring good luck to each other.

Although it is not long now, I believe that I will definitely have the impression that in his later years, almost everyone in Wenzhou would post it, or they would buy it directly and then post it.

An essential dish at the Chinese New Year banquet.

From now on, it will cost about a hundred yuan a piece, milk tea.

This was dried without any processing, and it lost its beauty after processing.

Lotus puff pastry: Add cooked lard to flour, knead into water-oil crust and dry puff pastry respectively, open into multi-layer puff pastry, wrap with bean paste filling, make it into a ball shape, use a knife to carve six large petals at the bottom.

The layers of scrap puff pastry turn out like lotus petals, crisp and bitter.

To be honest, I don’t even eat gong on the seventh day of the seventh month of the lunar calendar. There is a custom in Wenzhou that is to eat majue, tea, Tianlu, tea. Analysis? In 2014, it moved to the status of mutual sovereignty, which is also known as "clumsy food".

This is due to the custom of "begging for help" on the back of Vega on the seventh day of the seventh month of the lunar calendar.

Ma Qiao is made from low-quality flour, cane sugar, lard, salt, soda and other raw materials, and is modulated into a tongue shape, sprinkled with sesame seeds, and baked.

Soy sauce pork is also a local dish in Wenzhou. Soak the meat in soy sauce, add seasoning and a certain amount of white wine (which can make the meat absorb the flavor quickly). You only need to soak it for a while and then put it in and take off the rope to dry. There must be two

A good night every day and a few days of light wind can be used to make it come out. The weather should be cold, otherwise it will be better.