"Hello everyone, this is Dad Yang's parenting guide. The theme introduces simple complementary foods and parenting knowledge, just to share what is better for children. - This delicacy is suitable for babies over 24 months old. In our daily life

, I believe everyone is familiar with fried noodles. The most common extended cooking method of pasta is especially tender and smooth. As for the most common potato, although everyone also knows that there is an ingredient called potato flour.

But if I want to use fresh potatoes to make a dish similar to fried noodles, do you know how to do it? In fact, the potatoes themselves will become soft and waxy after being steamed, so we only need to go through some simple cooking.

Processing can make the original soft and glutinous characteristics of potatoes as close as possible to the "glutinousness" of noodles. And after learning from the main cooking method of fried noodles, this delicacy made with potatoes will be sublimated in taste.

If you really like this dish today, you might as well follow the author’s steps and see how it is cooked. I hope you like it. Food name: Mixed vegetable and potato noodles. Ingredients: 2 eggs, 1 potato and carrot.

2 green vegetables, 50 grams of all-purpose flour, half a gram each of salt and chicken essence. Step 1: First, peel the potatoes and cut them into strips, then add them to the starch in water, then remove them and dry them properly.

Pour the potato strips into a large bowl, follow the instructions in the picture below, add all-purpose flour in small amounts, and stir continuously with chopsticks until the surface of the potato strips is coated with a thick layer of flour. Step 3: Then.

Put the processed potato strips into a plate, steam them over cold water for 15 minutes, take them out, and stir them properly with chopsticks to make the potato strips "independent" and avoid "sticking".

For example, the steamed potato strips will look like noodles because of the flour coating. Step 4: Beat the prepared eggs, pour 30% of the oil into the pot, and stir-fry until the whole body is solid.

Step 5: Then pour the chopped green vegetables and carrot shreds into the pot, stir-fry over high heat for two minutes, then pour the prepared potato strips into the pot, stir-fry again for one minute, and then add the prepared salt.

Season with chicken essence and stir-fry for 30 seconds before serving. Compared to today's vegetarian delicacy, it should be a home-cooked dish that many children are willing to try. If you also like today's delicacy.

You might as well try it yourself at home.