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Stewed trotters with sauerkraut is a very appetizing food. It tastes hot and sour and appetizing, and the taste is particularly rich. When people with poor appetite smell this food, their saliva will be secreted instantly and they can't help but want to eat it. So this dish is very suitable as a next meal. Pickled sauerkraut itself is a kind of food with special flavor. The longer it is preserved, the better it tastes. When paired with pig's trotters, the two can be combined with each other, and sauerkraut can be suppressed.
Spare ingredients: 2 trotters, sauerkraut 1 package, 4g ginger, 3g garlic, 2g onion 1 teaspoon, 2 tablespoons cooking wine, 2g soy sauce 1 tablespoon, 2g dried pepper and 0.2g pepper.
Production process: step one, peel ginger, clean it, divide it into two halves, and cut half into larger pieces first;
Step 2, cut the remaining half into small pieces, peel the garlic at the same time, clean the onion and tie it into knots;
Step 3, after unpacking the sauerkraut, wash it with clear water and cut it into small pieces for later use;
Step 4, add water to the pot, put the cleaned trotters, pour a spoonful of cooking wine and cut ginger slices, boil them with strong fire, remove them, wash them with warm water and drain them for later use;
Step 5, add oil to the wok, add ginger and garlic, stir-fry until fragrant, and then add some dried peppers;
Step 6, then add the pickled cabbage that has been cleaned before and stir-fry for three or four minutes until it is fragrant;
Step 7, add scalded pig's trotters, add a spoonful of cooking wine, pour in proper amount of water, add salt and pepper;
Step 8, pour into the electric pressure cooker, add the onion knot, and stew for a while to get out of the pot.
Cooking tip: 1, the sauerkraut you buy must be washed under running water to remove the sediment and salt in the sauerkraut, so that there will be no impurities in the later frying. Sauerkraut needs to be drained after washing to prevent oil from spilling.
I have explained the recipe and making method of this delicious stewed pig's trotters with sauerkraut in detail, so everyone should cook this delicious dish at home, especially women and children, to delay skin aging and promote growth and development. This is a kind of food suitable for all ages.
3, home cooking "stewed trotters with sauerkraut", often eat to delay skin aging, the recipe is detailed.
Don't miss delicious food. I hope your family will like it, too.