Noodles, also known as lo mein in Cantonese, refer to drained noodles mixed with sauce. Sometimes some ingredients are also added, such as peanut butter. Below is my recipe for peanut butter noodles, I hope you like it.

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Steps

1. Fresh noodles***alkaline noodles***cucumber, peanut butter, very fresh ***light soy sauce***, balsamic vinegar, signature bibimbap sauce,

2. Put the noodles into the pot and cook them

3. Grate the cucumber into shreds

4. Combine a tablespoon of peanut butter, vinegar, light soy sauce, Mix the bibimbap sauce together, ***you can add some purified water and mix thoroughly***

5. Remove the cooked noodles and drain them into pure water

6. Pour them into cold water Drain the noodles, take out the water, and pour in the prepared sauce

7. Add cucumber and mix the noodles and sauce evenly

8. Stir in another sauce when eating A tablespoon of bibimbap sauce is ready to eat

Recipe 2 for peanut butter noodles

Ingredients: 500 grams of hand-rolled noodles

Ingredients: cucumber, garlic, Appropriate amount of chives

Seasonings: 150g peanut butter, 20g Thai fish sauce, 50g Korean soy sauce, 10g sesame oil

How to make peanut butter noodles

< p> 1. After the noodles are cooked, cool and drain the water and set aside;

2. Chop the chives, garlic, and cucumber into shreds and set aside;

3. Put the peanut butter into a bowl In a large bowl, put the garlic into the peanut butter;

4. Add 20 grams of Thai fish sauce, 50 grams of Korean soy sauce, and 10 grams of sesame oil to the peanut butter in sequence;

5. Mix the sauce thoroughly and stir evenly;

6. Place the cooked noodles, cucumber shreds, and chopped green onions into a container, pour the seasoned peanut butter into it, mix well, and serve.

Gourmet Tips

1. If the peanut butter feels thick when mixed, you can add a little water to dilute it;

2. There is no need to add salt to this noodle because Both fish sauce and soy sauce are salty;

3. It can be served with small pickles.

Three ways to make peanut butter noodles

Ingredients: noodles, cucumbers, carrots, peanut butter, light soy sauce, peanut oil, vinegar, salt

How to make peanut butter noodles

1. Take peanut butter

2. Add peanut oil

3. Add 2 tablespoons of light soy sauce

4. Add a small amount of oil and use Use chopsticks to stir evenly in one direction

5. Slowly add cold boiling water and stir evenly with chopsticks until it reaches the thickness you like

6. Cut cucumbers and carrots into shreds< /p>

7. Put water in the pot, boil it, put in the noodles and cook, add half a bowl of cold water after it boils, and boil it again

8. Take out the cooked noodles and place them Serve cucumber shreds and carrot shreds

9. Pour on the prepared peanut butter and add some vinegar if you like

Special tips

1. The noodles are served cold. It is especially suitable for hot summers, and the process is not troublesome and can be solved easily

2. When eating peanut butter cold noodles, I think it tastes better if you add more vinegar. Of course, it depends on your preference