material
Fresh squid 1 strip
2 pieces of kidney flower
Garlic seedling 1 small handle
Appropriate amount of ginger and garlic
2 green peppers and 2 red peppers.
4 dried peppers
Proper edible oil
Proper amount of salt
Proper cooking wine
Proper amount of soy sauce
Old pumping right amount
Appropriate starch
Proper amount of aged vinegar
A little sugar
Practice steps
1, the tender garlic seedlings are cut into small pieces of about 2 cm and blanched for use. Shred ginger, slice garlic, cut green and red peppers, and cut dried peppers into small pieces.
2. Fresh squid is peeled, boned, eviscerated and cleaned, and the waist flower has been disposed of when it is bought back. Drain it when you come back (it has helped when you usually buy kidney flowers, cut them in half, remove the waist core inside, put a flower knife and cut them into small pieces).
3. Remove the tail beard of the squid, put the body piece on the chopping board upside down, cut it into two-thirds depth horizontally, and the row spacing is about 65,438+0 cm. After all, cut it vertically, and the row spacing depth is the same, which makes a beautiful flower knife.
4. Cut cuttlefish into appropriate small pieces with a flower knife, and cut the tail into small pieces.
5. Blanch the squid in boiling water, take it out and drain it in a cylindrical shape for later use; Marinate the kidney with proper amount of cooking wine, a little salt, soy sauce and starch.
6, the pot is hot, put the right amount of oil, pour the kidney flower and stir fry quickly until it is broken (with soup).
7. Add a little oil to the pot, add ginger, garlic and dried peppers and stir fry, and stir fry the next spoonful of bean paste.
8. Stir fry in the squid barrel. If it is too dry, add some water.
9. Stir fry garlic seedlings and add some soy sauce.
10. Pour kidney flower and soup together and stir fry. You can taste the salt or not. I usually don't add salt when I add bean paste. Stir-fry the green and red pepper rings together, add some vinegar and a little sugar, and then turn off the heat until the pepper rings are soft.
1 1, bright in color, spicy and salty, and delicious with wine.
skill
Squid must be taken out of the film, otherwise it will not be rolled into a tube; The waist flower should be cleaned, otherwise it will smell fishy; The frying process should be rapid; If you don't like spicy food, you can reduce the amount of pepper, but this dish is not very good without a little spicy taste.