materials?

How to make three eggs

low-gluten flour 45g

whipped cream 65g

sugar 4g

creamy cupcakes?

separation of egg yolk and protein.

add the light cream into the egg yolk, stir well, then add the sieved low flour, and stir irregularly with egg whipping until no dry powder can be seen.

add sugar three times to beat the protein until you can pull out the small hook.

then add one third of the egg white cream to the egg yolk paste and mix well. Then pour it back into the egg white and cut it evenly.

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Then pour the cake paste into the mold and put it in the preheated oven at 16 degrees for 25 minutes.

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Tips

One square can make about 17 cupcakes. I used 12 molds and added several small paper cups.

2 when the cake is baked, it will shrink a little after cooling.