I come from Sichuan. Dandan Noodles \ x0d \ x0d \ Dandan Noodles, Sichuan specialty snacks, Chengdu famous snacks. Roll the flour into noodles, cook it, and spoon the fried pork powder. The cooked noodles are very thin, the marinade is crispy, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack. \ x0d \ x0d \ Production materials: 500g of round noodles, 50g of chili oil, 50g of soy sauce and 50g of onion, 35g of sesame sauce, 2.5g of monosodium glutamate, 0g of Sichuan cuisine100g, 20g of melted lard and 20g of sesame oil. \x0d\\x0d\ Cooking method: Wash the eastern Sichuan cuisine slightly, cut it and onion into fine powder respectively, put it in five bowls, and then put other seasonings in each bowl for later use; Boil the water in the pot, cook the noodles in the pot and eat them in separate bowls. \ x0d \ x0d \ The most famous one is Dandanmian, a street vendor named Chen Baobao in Zigong City, which was founded in 184 1. It was originally named after peddling along the street with a burden on its back. In the past, Dandan Noodles used a copper pot to separate two compartments, one for cooking noodles and the other for stewing chicken or hooves. At present, Dandan Noodles in Chongqing, Chengdu, Zigong and other places are mostly operated as stores, but they still maintain their original characteristics, especially Dandan Noodles in Chengdu. \ x0d \ x0d \ two hot and sour bean curd \ x0d \ x0d \ hot and sour bean curd is a famous local snacks in Chengdu, Leshan and other places in Sichuan. Tofu pudding used to be managed in the form of sharing, which is very popular in both urban and rural areas. It is a folk snack with a long history. \x0d\\x0d\ To make tofu pudding, you need to choose the best soybeans, soak them in well water or river water, then grind them into slurry, filter the bean dregs, boil them and pour them into wooden barrels for later use; Take the glazed green sand jar, add the sweet potato starch and gypsum water mixed with water, pour it into the boiled soybean milk, and let it solidify into tofu. \ x0d \ x0d \ Hot and sour tofu is a kind of tofu, which is made of soy sauce, vinegar, Chili noodles and monosodium glutamate. Add it to the pre-cooked tofu and sprinkle with bean sprouts, crisp soybeans, kohlrabi and chopped green onion. Hot and sour tofu pudding tastes hot and sour and salty. Tofu pudding is fresh and tender, with crispy ingredients, strong and spicy taste and unique flavor. \ x0d \ x0d \ sanlong wonton soup \ x0d \ x0d "wonton soup" is another name for Sichuan wonton. The name of wonton soup probably comes from copying the two ends of the dough together when wrapping it. Wonton soup is thin and tender, smooth and delicious, and the soup is thick and white. It is the best snack in Rongcheng. The name of Long Wonton is not the boss's surname, but the homonym "Long" used by three guys in "Mihua Tea Garden", which means "Dragon Leaping and Tiger Leaping" and "Prosperity" in business. \x0d\ x0d \ Ingredients: 500g refined flour, 50g pork leg, appropriate amount of broth, pepper noodles, monosodium glutamate, ginger, sesame oil, Sichuan salt, chicken oil and 2 eggs. \x0d\ Method: \x0d\ 1。 Put the flour on the chopping board in a concave shape, add a little salt, beat in 1 egg, add water and mix well, and knead into dough. Then \ x0d \ x0d \ use a rolling pin to roll out thin sheets as thin as paper, and then cut them into 1 10 sheets of square paper for later use. \x0d\\x0d\2。 Pat the pork belly with the back of a knife to remove the tendons, chop it into mud, add Sichuan salt, ginger juice, 1 egg, pepper \ x0d \ \ x0d noodles and monosodium glutamate, add appropriate amount of water, stir it into a dry paste, and add sesame oil to mix well. \x0d\\x0d\3。 Put the stuffing pericardium into the skin, fold it into a triangle, then fold the left and right corners to the middle and stick them together to form a water chestnut handkerchief blank. \x0d\\x0d\4。 Add Sichuan salt, pepper, monosodium glutamate, chicken oil and original soup into the bowl, and scoop in the cooked wonton soup. \x0d\\x0d\ Dragon wonton soup is simple to make and common in materials, so you can try it yourself. \ x0d \ x0d \ cold noodles with shredded chicken \ x0d \ x0d \ cold noodles with shredded chicken is a traditional snack in Sichuan province, which has a long history and great influence. In recent years, it has spread all over the country, especially in the vast northern region. \ x0d \ x0d \ cold noodles with shredded chicken production method: the noodles made by the machine are cooked in boiling water. Don't cook too soft. Take it out while it is hot and put it on the chopping board. Sprinkle a little cooked vegetable oil, shake it and cool it quickly until it doesn't stick to each other and has cooled down. It became cold noodles. \ x0d \ x0d \ cold noodles can be eaten in various ways: (1) cold noodles with mung bean sprouts, which are boiled in boiling water to keep crisp and tender, put in a bowl, covered with cold noodles, and topped with a sauce made of pepper noodles, pepper oil, vinegar, monosodium glutamate, soy sauce, garlic paste and sesame oil; (2) Cold noodles with shredded chicken, the basic method is the same as cold noodles with mung bean sprouts, except that shredded chicken is added to the noodles after cooking; (3) Three-silk cold noodles with shredded chicken, shredded ham and shredded pork.