Apigenin stir-fried food: celery, tofu skin, carrots, cooking oil, salt, chicken powder, garlic, light soy sauce Method 1. Wash the celery and cut into strips.

Rinse the pieces, cut into wide strips, blanch in boiling water, drain and set aside 2. Heat oil in a pan, sauté garlic, add a small amount of chopped carrots and stir-fry.

You can also use carrot shreds and carrot slices.

I used leftover carrots from making dumpling fillings because they were relatively shredded.

3. Add celery and a small amount of salt, stir-fry for a while, add tofu skin, add a small amount of light soy sauce and chicken powder, stir-fry evenly.

Cumin beef food: beef, egg white, light soy sauce, rice wine, water starch, coriander, green onion, cooking oil Method: 1. Cut the beef into thin slices.

2. Add appropriate amount of egg white, light soy sauce, rice wine, and water starch to the beef, mix well, and marinate for ten minutes.

3. Champagne development section.

4. Cut green onions into sections.

5. Pour a small amount of cooking oil into the pot, heat it to 70% high, put in the beef and fry quickly, control the oil and water, and set aside.

6. Pour a small amount of oil into the pot, add green onions and cumin powder.

7. Pour in the fried beef, add white sesame seeds, a small amount of chili powder, salt, and stir well.

8. Place the coriander on the bottom of the basin, remove from the pot and place on a plate.

Bone-free chicken feet Food: Novelty chicken feet, pure grain wine, red pepper (can be left alone) star anise, cinnamon, peppercorns, dark soy sauce, king salt, white sugar, ginger, garlic, chives Method 1. Make creative chicken feet

Wash and clean 2. Remove the nail clippers, so that the unpleasant smell of the chicken feet will emerge from the fingernail area every time it is stewed. 3. After cleaning, put cold water into the pot, pour the water, boil, and skim.

When the blood starts to foam, scoop it out and set aside. 4. Apply dark soy sauce or light soy sauce evenly on the chicken feet, massage it back and forth with your hands. 5. Add some oil to the pot, a little more, cook for 6 minutes, and fry in the pot.

6. After frying like this, pick it up and let it cool down immediately. Use your hands to massage it so that it can fully absorb water, so that it will become thick after it swells. 7. During the process of soaking the chicken feet, you can prepare the seasonings, green onion and ginger.

, red pepper, peppercorns, star anise, cinnamon.