Method 1 for making bread in an electric oven: Fruit Bread 12 Notes: Flatten the middle of the dough as much as possible so that it can be easily decorated with fruits after baking.

3 Prepare utensils, knife and peeler 4 Prepare 21 ingredients for dough: 500 grams of high-gluten flour, 120 grams of fine sugar, 5 grams of salt, 10 grams of dry yeast, 40 grams of butter, 50 grams of eggs, and 250 ml of water.

Other ingredients: appropriate amount of fruit slices, 200g of candied fruit, 5 baking temperature and time of 190°C, about 12 minutes. After mixing the dough and candied fruit, divide into 50g/piece, and then cut into 1/3.

Reference picture before fermentation.

The diameter of the dough is approximately 6.5 cm.

Flatten 1/3 of the dough into a flat circle and make the center part. Roll two-thirds of the dough into a long strip and surround it with the round dough.

Comparison chart after fermentation.

The diameter of the dough is approximately 8.5 cm.

After baking, let it cool and decorate with your favorite fruit slices.

END electric oven making bread method 1: cheese bread 12 Ingredients: 230g high-gluten flour, 56g low-gluten flour, 45g fine sugar, 1/2 tsp salt, 6g yeast, 30g whole eggs, 85g milk

, 84 grams of soup, 22 grams of unsalted butter, 3 cheese slices, appropriate amount of minced green onions, appropriate amount of whole egg liquid (brush the surface of the bread), salad dressing 3 methods: making soup: add 20 grams of high-gluten flour to 100 grams of water

, stir well, then heat to 65 degrees and turn off the heat. Keep stirring, as lines will appear. Cover with plastic wrap and use when it cools to room temperature.

1 Put the ingredients into the bread machine (except butter), stir to form a dough, then add butter. After the dough forms a dough, move it to a basin, cover it with plastic wrap, and place it in a warm environment for the first fermentation.

2 Let the dough rise until doubled in size, divide into balls and let rest for 15 minutes.

Take a piece of dough and flatten it with your hands, roll it into strips and put it in a baking pan, cover it with plastic wrap and ferment it for the second time. 3 Brush the dough with egg wash, squeeze in the salad dressing, and sprinkle with cheese sticks and chopped green onions.

Place in a preheated 180 degree oven and bake for 20 minutes.

4 tips: Don’t put yeast together with sugar and salt, as it will kill the yeast.