Southern specialty snacks 1. Meat dumplings. Meat dumplings are a special delicacy in some southern regions, but even many southern foodies have never seen it, and northerners may have never eaten it!

I feel that glutinous rice balls and rice dumplings are very similar. Sweet people like to eat glutinous rice balls with sesame filling, bean paste filling, and candied date rice dumplings, while salty people like meat glutinous rice balls and salted egg yolk rice dumplings!

2. Bo Zhe Bo Zhi, this is a snack made of glutinous rice flour, with some peanut powder in it (I don’t know if it’s called that, it’s the kind of peanuts ground every day), it’s delicious.

I taught you how to make spring rolls before, adding some peanut powder to them makes them especially delicious.

3. Stinky tofu is a famous snack in Changsha. Now stinky tofu is sold all over the country, but the most authentic one is from old Changsha.

Walking through the streets and alleys, it has a reputation of smelling bad but tasting delicious.

4. Rice roll Rice roll is very common in Guangdong, whether it is for breakfast or as a snack, its delicate taste, mellow aroma, and seasoning with sauce make it an indispensable delicacy.

However, due to its bland taste, it is not particularly popular in the north.