Crayfish seasoning is a common seasoning in life. It can be used to cook a variety of delicacies. In addition to fried crayfish, it can also be used to fry other delicacies, such as prawns, spicy hot pot, scallops, screws and squid.
It is fried and tastes very good. You can try it at home!
1. Can screws be fried with crayfish seasoning? Yes.
Screws are rich in minerals, such as phosphorus, magnesium, selenium, iron, potassium, copper, etc.
These mineral elements play a very important role in the human body.
For example, selenium is related to human longevity, iron is related to anemia, etc.
These mineral elements cannot be synthesized by the human body, so eating some screws appropriately can help us replenish mineral elements.
Since screws contain parasites, they must be cleaned before cooking.
Pour water into the basin and add appropriate amount of salt.
Stir well and pour in the screws.
The water level should be higher than the screw.
Place it in a cool place and let the screw spit out mud and defecate.
Change the water twice a day.
Pour the impurities in the water into the clean water.
After soaking for two days, it can be further processed.
2. Can crayfish seasoning be used to fry squid? Yes.
Squid is rich in trace elements, which is very effective for bone development. It can also exert hematopoietic function and can treat the symptoms of anemia. Some of them contain nutrients and can also play an anti-radiation role.
Squid can regulate blood pressure, protect nerve fibers and activate cells.
Regular consumption of squid can delay the aging of the female body.
We all know that women are most afraid of aging, and aging is a woman’s first natural enemy.
When it comes to getting fired, the most important thing is to control your time.
Don't fire for too long.
The squid has been blanched before, so it's easy to cook.
The squid only needs to be fried twice before it is cooked.
You can put it directly into the pot.
If you stir-fry for a while longer, it may make the squid look stale.
In addition, when frying squid, you should also pay attention to controlling the fire intensity.
It is not advisable to stir-fry squid over high heat. You can stir-fry twice over medium or low heat.
3. How to use crayfish seasoning 1. Prepare ingredients: prepare 1500g crayfish, wash and remove the heads and devein, prepare 30g ginger slices, 30g garlic slices, and 100g green onion segments for later use (you can add an appropriate amount of chili pepper and Sichuan peppercorns according to your personal taste) 2
. Stir-fry the ingredients until fragrant. Add 200g-300g of vegetable oil to the pot and heat. Stir-fry the crayfish until the whole body turns red. Add the garlic and stir-fry until fragrant. Add the seasoning bag and continue to stir-fry until fragrant. 3. Pour into the stomach and serve. Add beer 500
ml, bring to a boil over high heat, then simmer over medium heat for 10-15 minutes, until the soup thickens and thickens appropriately, remove from the pot and sprinkle with chopped green onion.