1, Youtazi Youtazi is a kind of pasta invented by Hui people in northwest China. It is white and shiny, as thin as paper, with many layers, rich in oil but not greasy, soft but not sticky, and suitable for all ages. Youtazi, named after its shape, is usually served as breakfast with noodle soup and is one of the favorite foods of people of all ethnic groups in Xinjiang. When eating, gently shake the hot oil tower with chopsticks and shake it off. Or add small pieces of pickles, shredded sauerkraut and carrot sticks, and add vinegar and homemade peppers to eat, which is delicious and tastes better.
2. Kumiss Pour the freshly squeezed kumiss into a special sheepskin pocket, hang it on the wall of the yurt, and stir it with a milk stick to ferment it. You can drink it the next day. Koumiss wine is nutritious, sweet and sour, and can also treat many diseases.
3. Pepper Chicken In Xinjiang, not only large pieces of chicken are fascinating, but also pepper chicken with attractive colors is an irresistible food for many foodies. Use free-range chickens. After cleaning, you can add salt, pepper and cooking wine to pickle or cook directly. In the cooking process, a variety of Chinese herbal medicines will be added. After cooking, the ice water will be removed to make the meat tougher and chewy, and the chicken will be shredded for later use. Then pour chicken soup, pepper oil, special pepper sesame oil and other ingredients into the shredded chicken and mix well. It tastes spicy and delicious. The aftertaste is endless.
4, saute spicy chicken Speaking of Xinjiang cuisine, the first thing to mention is naturally Xinjiang saute spicy chicken. Although all cities can eat Xinjiang saute spicy chicken now, really delicious chicken can only be eaten in Xinjiang.
Hand-grabbed rice is a nutritious and delicious staple food for Urumqi locals. Choose fresh mutton, carrots and other ingredients, cook with sheep oil, and then mix vegetables, meat and rice evenly to eat. Generally, local hand-grabbed rice does not put cumin and soy sauce, which can fully preserve the original flavor of mutton and the nutrition of carrots.
6. Naan is one of the main pasta that people of all ethnic groups in Xinjiang like. Its skin is golden yellow and its main raw material is flour. This is a round cake. It is first fermented with wheat flour or corn flour, kneaded into dough and then baked in a special fire pit. There are many kinds of naan, about fifty kinds. Common ones are Rounang, Younang, Wo Wo Nang, Sesame Nang, Sliced Nang, Hillman Nang and so on. This unique food can be seen everywhere in the streets of Urumqi. Naan was even included in the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and Kuche Naan was also rated as "China Gold Medal Tourist Snacks" by china tourism association.
7. Kebab Kebab is a famous ethnic snack in Xinjiang. Their meat is tender and salty, which is widely welcomed by people. The main raw materials of kebabs are mutton, onion and salt. One-or two-year-old sheep are the best mutton, and the mutton of that year is the best. Mixing mutton and onion for a period of time can reduce the smell of mutton. The kebabs should be crispy outside and tender inside, salty and spicy, and the cumin flavor is rich. Xinjiang kebabs were selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association.
8. Daoxiao Noodles Daoxiao Noodles is a popular pasta, which is very popular among people of all ethnic groups in Xinjiang and northwest provinces. It is the common name of Xinjiang mixed noodles. Noodles are the mainstay, vegetables are the supplement, and the dishes are vegetarian, with varied tastes. Braces are made directly by hand, without rolling or pressing, and various vegetables and beef and mutton are added. Oil-sprinkled noodles are the signature dishes of many noodle restaurants in Urumqi, with bright red color, transparent and thick juice, no oil or soup, tender and smooth entrance and rich flavor. Xinjiang mixed noodles were selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association.
9. Na Ren Na Ren (Na Ren), also known as "hand-grabbed meat" and "hand-grabbed mutton noodles", is a special snack person in Urumqi, Xinjiang. In Na Ren, mutton, horse meat and beef are usually used to cook broth, noodles or noodles are cooked in the original soup, and then the dishes are taken out, with noodles at the bottom and meat on top. After chopping with a knife, the meat is mixed together on the same side, sprinkled with some condiments such as Chili noodles and minced onions, and then eaten by hand. This is hand-grabbed mutton noodles. Na Ren usually likes to eat with milk tea, because milk tea will get tired. Na Ren even made the list of "Top Ten Snacks in China" sponsored by China Cuisine Association in Xinjiang.
10, Ma Ren Tang Ma Ren Tang is also called cake cutting. Authentic Maman sugar is pure in taste, mellow in taste, moderate in sweetness and sourness, rich in fragrance, sweet but not greasy, and rich in nutrition. Cake cutting is a name given by people outside Xinjiang according to the characteristics of selling when they don't know the name. It is a national food cooked by Xinjiang Uygur people with traditional characteristic raw materials such as walnut kernel, corncob, raisin, grape juice, sesame, rose, padan apricot and jujube. Cake cutting has a long history. As early as the Silk Road, Xinjiang was an important transportation hub for caravans at home and abroad, a very important food supply station and one of the traditional snacks in Xinjiang.