1. An indispensable dish in Dai cuisine.

This grilled fish is particularly fragrant.

The ingredient is fresh lemongrass, which is used to tie the fish and then bake it.

This is a unique dish that can only be eaten in areas where the Dai people live.

2. Pineapple purple rice: Steamed pineapple purple rice. The purple rice fully absorbs the fragrance of pineapple, with a light sour and sweet taste but not greasy at all. It tastes quite soft and sweet.

3. Bamboo tube rice: Put the glutinous rice into a fragrant bamboo tube, soak in water for 15 minutes, and bake.

When eating, you need to knock the bamboo tube until the shell cracks and some of the thin skin in the bamboo tube sticks to the rice.

With a gentle break, the fragrant bamboo tube rice will be exposed from the bamboo tube, and the aroma is fragrant.

This rice tastes delicious.

4. Sour pork: bright color, yellow skin, milky white fat, dark red lean meat; there are a few grains of rice or chili on each piece of meat, crispy and fresh, moderate sourness, full fragrance, refreshing and tasty, without greasy feeling; if

If you want to eat it, sprinkle some dry spicy powder on the sour meat, the taste will be spicier, slightly sour, and the taste will be better.

5. Braised chicken feet: Braised chicken feet are particularly rich, sour and spicy, sweet and refreshing, with endless aftertaste.

Their taste is sour, sweet, and slightly spicy, and the fragrance of cowpea permeates them, making them even more crispy and refreshing.

The sourness of lemon cannot be replaced by vinegar, and the spiciness of millet is extremely high, which constantly stimulates the taste buds.

The unique flavor of fish sauce combines these ingredients.