Eating pig skin regularly can beautify the skin, moisturize the skin, help growth, stop bleeding, fight aging and prevent cancer. Because of its rich nutrition and unique taste, many people like to eat it. Pig skin can be made into It can be made into many dishes. So, how to stir-fry pork rinds deliciously? Stir-fried pickled beans with pig rinds is very delicious. Today we will explain how to make fried pork rinds?

How to make fried pig rinds delicious? What are the delicious fried pork rinds?

Ingredients for stir-fried pork rinds with sour beans: pig rinds, Pickled beans

Ingredients for stir-fried pickled beans with pork rinds: garlic, salad oil, salt, sugar, cooking wine, green onions, light soy sauce, chili sauce

1. Put the pork skin into the hot water first Boil it in the pot and take it out. Use clips to pull out the hairy areas. Wash and cut the skin of the meat into cubes. Also wash and cut the sour beans into cubes, then wash and drain them.

2. Fry sour beans first, then stir-fry the pork skin, add minced garlic and stir-fry together, add salt, sugar and wine, stir-fry until oil comes out, add light soy sauce and chili sauce and stir-fry again.

3. Add the pickled beans and stir-fry together, sprinkle in the chopped green onions, take out the pan and put on a plate.

The delicious pork skin is fried with sour beans and it is ready. This dish can clear away heat and detoxify, and is more suitable to eat in summer. Some people are more likely to get prickly heat in summer, so you can cook it because The vitamins contained in sour beans help gastrointestinal digestion and peristalsis, and have a good effect on treating constipation. However, people with liver disease, arteriosclerosis, and high blood pressure are advised to eat less pig skin.