Sturgeon contains essential amino acids, unsaturated fatty acids and brain gold.
Sturgeon also has good health care function, which can nourish the body, resist cancer and prevent Alzheimer's disease.
For a better life, sturgeon has so many benefits, and it is ignorant and delicious. After the country allows breeding and eating, it is loved by diners!
After careful cooking, sturgeon with different tastes are made. Braised, steamed, boiled, casserole, etc.
Do it.
1. First, knock the head of the bought sturgeon with the back of a knife and knock it to death until it stops moving.
2. Sturgeon has a lot of mucus and hard scales. What should I do? Add a little cold water to boiling water. When the temperature is above 80 degrees, put the sturgeon in and scald it for 5 seconds. When it turns a little white, pour it out and wash it with water! Or just gently wipe it with a cleaning ball, and the scales on the sturgeon can be removed with the back of the knife.
3. Remove the internal organs, replace them with thick and even pieces, and add ginger, onion, cooking wine, salt and aged vinegar to remove the fishy smell and enhance the fragrance into the bottom taste.
4. In the process of waiting for pickled fish, we can use this time to cut the ingredients, so that ginger and garlic slices can release fragrance more easily, millet pepper rings can increase their spicy degree, and garlic shallots can be cut into sections to enhance flavor and remove fishy smell.
When everything is ready, start cooking: in order to fry fish without sticking to the pan, we should first burn the pan red and slide it, so that if we refuel again, it won't stick to the pan! Sturgeon will be more fragrant if fried a little. Don't fry it too yellow, it will lose the taste of the fish. Pour the fried fish out and put it on a plate. Add excess oil to the pan, add ginger, garlic and small red pepper and stir-fry until spicy. Add dried pepper and stir-fry until dry. Add beans to make sauce.
Stir-fry the red oil, add a proper amount of beer to remove the fishy smell and enhance the fragrance, and pour the fried sturgeon into the pot for stewing. Start seasoning with salt, oyster sauce, soy sauce, soy sauce, chicken essence, sugar, spicy girl, star anise powder and cumin powder. Stew for 3 minutes, collect the juice on high fire, pour the ingredients into the pot, stir fry a few times, and hook the starch out of the pot and put it on the plate. This delicious and nutritious braised sturgeon is ready!