delicious food in Xunyang

Xunyang is a county town with a long history and profound cultural heritage, and it is also a food capital. The unique food in Xunyang makes people want to find out. For example, kebabs of beef and mutton are one of the most representative delicacies in Xunyang, with fresh and tender meat and overflowing aroma. Boiled Scapharca subcrenata is a local specialty snack, which is delicious and nutritious. Fried braised pork is one of the traditional cuisines in Xunyang, which is crisp outside and tender inside, and has a unique taste.

The delicious food in Xunyang is not only numerous, but also very diverse. Because of its special natural environment and geographical location in southern Shaanxi, Xunyang's food is mainly umami, and the use of various ingredients makes the taste of food more diversified. For example, cold noodles made of mutton are tender and smooth in taste, fragrant and mouth-watering. The burning of cuttlefish and donkey meat shows the unique cooking skills and taste preferences of people in southern Shaanxi.

Xunyang cuisine combines the cooking skills of southern Shaanxi, Sichuan and Chongqing, and has a unique flavor and cultural connotation. Moreover, the food in Xunyang not only satisfies people's taste buds, but also reflects the local people's production, life, culture and historical features. Therefore, in addition to tasting delicious food, visitors can learn more about the culture and history of Xunyang through delicious food.