Current location - Recipe Complete Network - Food world - What is the specialty of Nankang, Jiangxi? It's urgent ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
What is the specialty of Nankang, Jiangxi? It's urgent ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
What is the specialty of Nankang, Jiangxi? It's urgent ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ sugarcane

◎ Snow Cake Snow Cake is one of the famous specialties of Nankang, which is delicious and sweet, clearing the lungs and moistening the mouth (

Rotting bamboo

◎ Candied fruit is produced in Tangjiang Town, Nankang City. Tangjiang candied fruit is a famous specialty in Jiangxi province, which is sweet and delicious.

Fried fish

Huangyuan rice noodle

◎ The production of purse pays attention to color, fragrance and shape. The practices in different places are similar. Its main ingredient is diced meat, its ingredient is fried rice flour, and then it is seasoned with sugar, salt, soy sauce, pepper, star anise, spiced powder and fresh soup. Stir well, marinate for about 1 hour, then wrap 2-3 pieces of dried lotus leaves into a "top hat" shape, and steam for about 3 hours.

◎ glutinous rice wine Gannan Hakka glutinous rice wine, commonly known as yellow rice wine. Huang Cancan's color, charming fragrance, sweet and mellow taste, Hakka glutinous rice wine, not only has bright color and good taste, but also does not rush the brain. Cooking red dates, brown sugar, ginger and native chicken with glutinous rice wine is a good supplement for Hakka women to confinement. The salted duck produced by Nankang salted duck has the characteristics of beautiful appearance, bright color, tender meat and crisp bones.

◎ Nankang Peanut Bars Peanut Bars are traditional foods in Nankang. Peanut ba is made of flour as the main raw material, spiced seasoning, canned rice flour and fresh peanut kernels, which are processed and fried in an oil pan. It is crispy and delicious, crisp and pleasant.

◎ Nankang Chili sauce uses high-quality red pepper, soybean and glutinous rice as raw materials. There are sesame Chili sauce, peanut Chili sauce, fresh Chili sauce and so on. Bottles and substitutes. It has the characteristics of oily color, rich sauce flavor, sweet and spicy taste, eight mouthfuls of sand, delicious taste and durable storage, and is a good seasoning with unique flavor (

◎ The honey pomelo skin produced by Nankang Honey Pomelo is thin and tender, clearing the heart and moistening the lungs. It is a tribute of past dynasties and is known as "natural canned food". When Su Dongpo, a great writer in the Song Dynasty, passed by Nankang, he wrote a poem happily, "You grow thousands of oranges yourself, and you come from afar to find flowers."

Nankang sweet pomelo should be the most famous.