Half avocados are made into milkshakes and the other half are put into toast. Yogurt is the best choice for milkshake. Avocado itself has no taste, and pure milk is even more boring. Yogurt is smooth and sweet. The method is very simple and rude. Just pour all the yogurt avocados into the blender and break them. Sauce can be added to toast at will, and the Lord likes Thousand Island Sauce best! Garden salad, lettuce, purple cabbage, boiled egg slices, shredded carrots, tomatoes and a little lemon juice, so you don't need to add so much thousand island sauce. Universal toast with lunch meat. Below the yogurt is pitaya with a little cornflakes sprinkled on it, which is crisp and low in fat. Pineapple, cherry, pocket biscuit, walnut kernel, torreya grandis (a nut unique to Zhejiang), banana milkshake sprinkled with barley leaf powder and banana milkshake with pure milk will be better, very sweet and smooth, and you will never want to buy that kind of fragrant Korean banana milk in the supermarket again. The method is still very rough, put it in a blender and break it. It would be too bad if barley leaves were directly soaked in water. Sprinkle a little in the milkshake. It's beautiful and delicious.