1. Cabbage stewed with tofu is a must-have in winter. It’s delicious and not expensive.

Cabbage stewed with tofu and vegetable soup is especially suitable for this season. It is delicious and heart-warming and stomach-warming.

The simplest dish, but the most delicious taste!

2. Barbecue How can we forget barbecue in winter?

A few friends gather together and eat barbecue around the stove. It's not too fragrant, and it can be used to warm up when it's cold.

Of course, it’s not just the food that’s steaming hot, but also our passion for life.

3. Dumplings The way to open December is to eat dumplings. In the north, eating dumplings is the right time to eat during winter.

Cook a bowl of steaming soup dumplings to ward off the cold, warm up, and appetize.

4. Braised mutton. Braised mutton is an essential dish for warming in winter!

The aroma is fragrant when it comes out of the pot, the meat is soft and tasty, fat but not greasy, and delicious without any smell.

In winter, cook a pot for your family to replenish your energy and ward off the wind and cold. After eating, you will feel comfortable all over.

5. Sour Noodles "Sour Noodles" is actually a bowl of hand-rolled noodles.

The hand-rolled noodles are topped with coriander, seaweed, and garlic sprouts, and topped with sesame oil and vinegar. The aroma is fragrant, and the soup is sour and salty. It's so delicious.

It is especially suitable for people who are sick and have a cold. Onions and vinegar are both good for colds.

6. Winter is incomplete without hot pot. In winter, it is best to use the bottom of a mushroom soup pot to rinse the pot. It is very nutritious and does not cause excessive heat.

The taste is richer than clear soup and tomato soup, especially suitable for those who don't like spicy food.

After the soup is boiled, drink a bowl first to warm your stomach, and then rinse it.

Shabu-shabu fillets, vegetables, shrimps, etc. are so fresh, tender and smooth!

7. Three-juice stew has entered winter, and it is most suitable to have a meal of this kind of stew to warm your whole body after eating it.

The aroma of various ingredients mixed with the sauce will definitely whet your appetite and you will never forget it after eating it once.

8. Malatang: Winter is the most fragrant and delicious time to eat Malatang.

One bowl of Malatang per person has become the favorite delicacy of young people. You can choose the ingredients at will and bring a piece of instant noodles. After eating, you will feel full of happiness.

9. Haggis offal soup. The haggis offal soup has a strong aroma. The meat is tender and has no smell, and is rich in nutrients.

The soup has a strong aroma and a chewy texture. After drinking a bowl, it warms your heart from your mouth to your stomach.

10. Stew ginger and garlic in a pot and sauté until fragrant. Fry lamb chops, pork chops, and chicken pieces until brown, then put them into the pot and simmer slowly. There are also various vegetables. It is delicious, inexpensive, and economical.

In winter, sit down with your family and have a meal of this authentic iron pot stew. It is so fragrant and delicious!

11. Sichuan-style hoof flower soup. The hoof flower soup that is a must-try in Sichuan can actually be made at home. It is the most suitable for tonic (fat-raising) spicy food in winter!

The thick soup combined with the collagen-rich pig's trotters is so delicious that it makes you cry.