Stew is a Northeastern dish.

Among the Northeastern stews, there are "eight major stews", including pork stew with vermicelli, mutton stew with sauerkraut, beef stew with potatoes, ribs with tofu, chicken with mushrooms, ribs with beans, catfish with eggplant stew, and moli fish stew.

Let’s take a look at how to make 10 kinds of stews along with the editor.

1. How to make braised vermicelli with pickled cabbage and pork 1. Soak the Northeastern pulled pork belly in warm water at about 70 degrees for 7-8 minutes; 2. Cut the pork belly into square pieces; 3. Cut the Northeastern pickled cabbage into shreds; 4. Cut the soaked pulled pork into thin strips.

Remove the skin, rinse with cold water, and grab it with your hands to prevent sticking; 5. Add oil to the wok, set over medium heat, add pork belly and fry until cooked through, then add ginger slices and stir-fry until fragrant; 6. Add half a spoonful of

Cook salt, dark soy sauce, and cooking wine until the meat is colored; 7. Add in the pickled cabbage and stir-fry, then add half a pot of water, bring to a boil over high heat, then turn to low heat, and simmer until the water is reduced to 80% dry; 8. Finally add in the pickled cabbage, and then

Add half a spoonful of salt and stir-fry evenly. If the color is not dark enough, add a small amount of dark soy sauce. Finally, add a small amount of chicken essence and pepper to taste. When the water is almost dry, remove from the pan.

2. How to cook mutton soup 1. Soak the mutton in cold water for two hours, changing the water every hour. 2. Wash the mutton with clean water and cut it into small pieces. 3. Pour enough water into the pot.

Put the chopped mutton pieces into the pot. 4. Bring the pot to medium heat, skim off the foam, and pour in the cooking wine. 5. Then add the peppercorns, green onion, ginger, dried orange peel and hawthorn. 6. Cover the pot and turn to low heat.

After simmering for 1-1.5 hours 7. Remove the orange peel and hawthorn, and then sprinkle in an appropriate amount of salt 8. Turn to medium heat and continue to simmer for 15-20 minutes, then turn off the heat and eat. 3. How to cook carrot stewed mutton 1.

Wash the carrots and mutton, drain them, and cut the carrots and mutton into cubes and set aside.

2. Blanch the mutton in boiling water, remove and drain.

3. Heat up the pan, add an appropriate amount of salad oil, and fry the lamb over high heat until the color turns white.

4. Add water and other seasonings (except sesame oil, white pepper and salt), put them into a pot and bring to a boil over high heat (I switched to a casserole for stewing).

Change to low heat and simmer for about 1 hour. 4. How to cook chicken stewed mushrooms 1. Soak the northeastern hazel mushrooms in an appropriate amount of warm water for about 60 minutes (rice water is better), take them out, wash and control the water and set aside.

2. Wash the chicken and chop into small pieces.

3. Heat a pan, add a small amount of oil, and when the oil is hot, add onions, ginger, aniseed, and dried red pepper and stir-fry until fragrant.

4. Add chicken pieces and stir-fry evenly.

5. Fry until the chicken changes color, and the aroma and excess moisture are released.

6. Add soy sauce, sugar and cooking wine, stir until the color is evenly combined.

7. Put it into a saucepan, add an appropriate amount of boiling water, and then cover and simmer for about 50 minutes.

8. Simmer over medium-low heat until the chicken is soft and soft.

9. Pour in the mushrooms and simmer over medium-low heat for 30 minutes to allow the mushroom flavor to fully emerge.

10. Add a little salt to taste and reduce the sauce over high heat, then turn off the heat and serve on a plate.